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Serving Ideas
This skillet pairs perfectly with:
- Steamed white rice
- Brown rice
- Cauliflower rice
- Quinoa
- Garlic noodles
- Roasted potatoes
Helpful Tips
Don’t Overcook the Shrimp
Shrimp cook very quickly. Remove them from heat as soon as they turn pink and opaque.
Use Fresh Broccoli
Fresh broccoli provides the best texture, though frozen broccoli can also work.
Adjust the Sweetness
Add more honey for a sweeter sauce or extra soy sauce for a more savory flavor.
Add Extra Vegetables
Try including:
- Bell peppers
- Snap peas
- Mushrooms
- Zucchini
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Storage Instructions
Refrigerate
Store leftovers in an airtight container for up to 3 days.
Reheat
Warm gently in a skillet or microwave until heated through.
Meal Prep
Divide into individual containers with rice or vegetables for easy lunches throughout the week.
Variations
Spicy Version
Increase the red pepper flakes or add a drizzle of hot sauce.
Low-Carb Option
Serve over cauliflower rice or enjoy on its own.
Chicken Alternative
Replace shrimp with bite-sized chicken breast pieces.
Extra Garlic
Double the garlic if you love bold garlic flavor.
Frequently Asked Questions
Can I use frozen shrimp?
Yes. Thaw completely and pat dry before cooking.
What type of sausage works best?
Smoked sausage, kielbasa, and andouille sausage all work wonderfully.
Can I make this ahead of time?
Yes. The flavors hold up well for meal prep and leftovers.
Is this recipe gluten-free?
Use a gluten-free soy sauce or tamari to make it gluten-free.
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