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A Quick and Flavor-Packed One-Pan Dinner
When you’re looking for a meal that’s fast, satisfying, and loaded with flavor, this Honey Garlic Shrimp, Sausage, and Broccoli Skillet checks every box. The combination of juicy shrimp, smoky sausage, crisp-tender broccoli, and a sweet-savory honey garlic sauce creates a restaurant-quality meal that comes together in less than 30 minutes.
Perfect for busy weeknights, meal prep, or a simple family dinner, this recipe delivers plenty of protein and vegetables while keeping cleanup to a minimum.
Why You’ll Love This Recipe
- Ready in about 30 minutes
- One-pan convenience
- High in protein
- Sweet and savory flavor combination
- Great for meal prep
- Family-friendly
Ingredients
For the Skillet
- 1 pound large shrimp, peeled and deveined
- 12 ounces smoked sausage, sliced into rounds
- 4 cups broccoli florets
- 2 tablespoons olive oil
- Salt and black pepper to taste
For the Honey Garlic Sauce
- ¼ cup honey
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes (optional)
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Instructions
Step 1: Prepare the Sauce
In a small bowl, whisk together:
- Honey
- Garlic
- Soy sauce
- Lemon juice
- Paprika
- Red pepper flakes
Set aside.
Step 2: Cook the Sausage
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Add the sliced sausage and cook for 4–5 minutes until browned.
Transfer to a plate.
Step 3: Cook the Broccoli
Add the remaining olive oil to the skillet.
Add broccoli florets and cook for about 5 minutes, stirring occasionally.
If needed, add a tablespoon or two of water and cover briefly to help steam the broccoli.
Cook until tender but still slightly crisp.
Step 4: Cook the Shrimp
Add shrimp to the skillet.
Season lightly with salt and pepper.
Cook for 1–2 minutes per side until pink and opaque.
Step 5: Combine Everything
Return the sausage to the skillet.
Pour the honey garlic sauce over the shrimp, sausage, and broccoli.
Stir well to coat everything evenly.
Cook for another 2–3 minutes until the sauce slightly thickens.
Step 6: Serve
Serve immediately while hot.
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