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An Effortless Family Dinner Packed with Flavor
Some of the best meals come from the simplest recipes. If you’re looking for a hearty dinner that requires minimal prep but delivers maximum flavor, this Slow Cooker Pork Tenderloin recipe is a perfect choice.
Using just a handful of ingredients and the convenience of a slow cooker, you can create a tender, juicy pork dish that practically cooks itself. The result is a comforting meal that’s ideal for busy weeknights, family gatherings, or meal prepping for the week ahead.
Why You’ll Love This Recipe
- Only 5 main ingredients
- Minimal preparation required
- Tender, flavorful pork
- Perfect for busy schedules
- Great for leftovers
- Family-friendly comfort food
The slow cooker does most of the work, allowing the flavors to blend while the pork becomes melt-in-your-mouth tender.
Ingredients
Main Ingredients
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- 1 pork tenderloin (about 1½ to 2 pounds)
- 1 packet onion soup mix
- 1 cup chicken broth
- ½ cup barbecue sauce
- 2 tablespoons brown sugar
Optional Garnishes
- Fresh parsley
- Green onions
- Cracked black pepper
How to Make Slow Cooker Pork Tenderloin
Step 1: Prepare the Slow Cooker
Lightly grease the slow cooker insert or use a slow cooker liner for easier cleanup.
Step 2: Add the Pork
Place the pork tenderloin in the center of the slow cooker.
Step 3: Mix the Sauce
In a small bowl, combine:
- Onion soup mix
- Chicken broth
- Barbecue sauce
- Brown sugar
Whisk until well blended.
Step 4: Pour Over the Pork
Pour the mixture evenly over the tenderloin, ensuring the meat is coated.
Step 5: Slow Cook
Cover and cook:
- Low setting: 6–7 hours
- High setting: 3–4 hours
The pork should be fork-tender and cooked through.
Step 6: Shred or Slice
Remove the pork from the slow cooker.
You can:
- Slice it into medallions
- Shred it using two forks
Return it to the sauce for extra flavor if desired.
Serving Suggestions
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