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Honey Garlic Glazed Carrots
These glossy Honey Garlic Glazed Carrots are a simple side dish that transforms ordinary carrots into something truly special. Tender, sweet, and coated in a rich buttery glaze, they pair perfectly with roasted meats, holiday dinners, or weeknight meals. The combination of honey, garlic, and a touch of seasoning creates a delicious balance of sweet and savory flavors that everyone will love.
Ingredients
1 pound carrots, peeled and cut into chunks
2 tablespoons butter
3 tablespoons honey
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley for garnish (optional)
Instructions
Step 1: Cook the Carrots
Bring a large pot of salted water to a boil. Add the carrots and cook for 8–10 minutes, or until fork-tender. Drain well.
Step 2: Make the Glaze
In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 30 seconds until fragrant.
Step 3: Add Honey and Seasonings
Stir in the honey, salt, and black pepper. Cook for 1–2 minutes until the mixture begins to bubble gently.
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Step 4: Coat the Carrots
Add the cooked carrots to the skillet and toss until every piece is coated in the glaze.
Step 5: Simmer
Cook for an additional 3–5 minutes, stirring occasionally, until the glaze thickens and clings to the carrots.
Step 6: Serve
Transfer to a serving dish and garnish with fresh parsley if desired.
Why You’ll Love This Recipe
Quick and easy to prepare.
Perfect balance of sweet and savory flavors.
Great for holidays, family dinners, and special occasions.
Made with simple ingredients you likely already have on hand.
The result is a beautiful bowl of tender carrots coated in a shiny honey-garlic glaze that’s impossible to resist. One bite and you’ll see why this classic side dish is always a crowd favorite.
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