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Soft Homemade Skillet Flatbread
There’s nothing quite like warm, homemade flatbread fresh from the skillet. Soft, fluffy, and incredibly versatile, this easy flatbread recipe is perfect for wraps, sandwiches, dipping into soups, or serving alongside your favorite meals. Best of all, it requires only a handful of pantry staples and no oven at all.
Ingredients
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3/4 cup plain yogurt
2 tablespoons olive oil
2–4 tablespoons warm water (as needed)
Instructions
Step 1: Make the Dough
In a large mixing bowl, combine the flour, salt, and baking powder. Add the yogurt and olive oil, then mix until a rough dough begins to form.
Step 2: Knead
Transfer the dough to a lightly floured surface and knead for 3–5 minutes until smooth and elastic. If the dough feels dry, add a little warm water, one tablespoon at a time.
Step 3: Rest the Dough
Cover the dough with a clean kitchen towel and let it rest for about 20–30 minutes. This helps relax the gluten and makes the flatbread softer and easier to roll out.
Step 4: Divide and Roll
Divide the dough into 6 equal portions. Roll each piece into a ball, then flatten into thin circles about 6–8 inches wide.
Step 5: Cook
Heat a dry skillet or cast-iron pan over medium-high heat. Place one flatbread in the hot skillet and cook for 1–2 minutes until bubbles form and golden spots appear.
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Flip and cook the other side for another 1–2 minutes. Repeat with the remaining dough.
Step 6: Keep Soft
Stack the cooked flatbreads on a plate and cover them with a clean towel. The trapped steam helps keep them soft and pliable.
Optional Garlic Butter Topping
For extra flavor, brush the warm flatbreads with:
2 tablespoons melted butter
1 clove garlic, minced
1 tablespoon chopped parsley
Serving Ideas
These soft skillet flatbreads are delicious served with:
Grilled chicken
Beef or lamb kebabs
Hummus
Tzatziki
Soups and stews
Curry dishes
Fresh salads
Why You’ll Love This Recipe
This flatbread is soft enough to fold without cracking, sturdy enough for wraps, and flavorful enough to enjoy on its own. It’s quick, affordable, and made with simple ingredients you probably already have in your kitchen. Once you try homemade skillet flatbread, you’ll never want store-bought again.
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