Ingredients:
For the crust:
1½ cups graham cracker crumbs
½ cup melted butter
¼ cup sugar
For the filling:
16 oz (450g) cream cheese, softened
1 cup powdered sugar
1 cup heavy cream
1 teaspoon vanilla extract
¼ cup fresh orange juice
1 tablespoon orange zest
1 box (orange gelatin, optional for stronger flavor)
For garnish (optional):
Whipped cream
Orange slices or zest
👨🍳 Instructions:
Mix graham cracker crumbs, sugar, and melted butter
Press the mixture into a pan to form the crust
In a bowl, beat cream cheese and powdered sugar until smooth
Add vanilla, orange juice, and orange zest, then mix well
Whip the heavy cream separately until fluffy
Gently fold the whipped cream into the cream cheese mixture
Pour the filling over the crust and smooth the top
Refrigerate for at least 4 hours (or overnight)
