{"id":936,"date":"2026-06-22T02:30:48","date_gmt":"2026-06-22T02:30:48","guid":{"rendered":"https:\/\/allrecipes.hopemakers.online\/?p=936"},"modified":"2026-06-22T02:30:48","modified_gmt":"2026-06-22T02:30:48","slug":"dump-canned-baked-beans","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=936","title":{"rendered":"Dump canned baked beans"},"content":{"rendered":"<p>[adinserter block=&#8221;3&#8243;]<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Baked Bean &amp; Potato Casserole<\/strong><\/p>\n<p>This hearty, budget-friendly casserole combines tender potatoes, savory baked beans, and simple pantry ingredients to create a comforting meal the whole family will enjoy. It&#8217;s easy to prepare and perfect for busy weeknights when you want something filling with minimal effort.<\/p>\n<p>&#x1f9fa; <strong>Ingredients<\/strong><\/p>\n<p>4 large russet potatoes, thinly sliced<\/p>\n<p>2 cans (15 oz each) baked beans<\/p>\n<p>1 medium onion, thinly sliced<\/p>\n<p>1\u00bd cups shredded cheddar cheese<\/p>\n<p>2 tablespoons butter, melted<\/p>\n<p>Salt and black pepper to taste<\/p>\n<p>Optional: chopped parsley for garnish<\/p>\n<p>&#x1f469;&#x200d;&#x1f373; <strong>Instructions<\/strong><\/p>\n<p>Preheat your oven to 375\u00b0F (190\u00b0C).<\/p>\n<p>Lightly grease a medium-sized ceramic baking dish.<\/p>\n<p>Arrange half of the sliced potatoes evenly across the bottom of the dish.<\/p>\n<p>Spread half of the sliced onions over the potatoes.<\/p>\n<p>Pour one can of baked beans over the layer and spread evenly.<\/p>\n<p>Repeat the layers with the remaining potatoes, onions, and baked beans.<\/p>\n<p>Drizzle the melted butter over the top.<\/p>\n<p>Cover the dish tightly with aluminum foil.<\/p>\n<p>Bake for 60 minutes.<\/p>\n<p>Remove the foil, sprinkle the shredded cheddar cheese over the casserole, and return to the oven.<\/p>\n<p>&nbsp;<\/p>\n<p>[adinserter block=&#8221;4&#8243;]<\/p>\n<p>&nbsp;<\/p>\n<p>Bake uncovered for an additional 15\u201320 minutes, or until the cheese is melted and golden and the potatoes are tender.<\/p>\n<p>Let the casserole rest for 10 minutes before serving.<\/p>\n<p>&#x1f37d;&#xfe0f; Serving Suggestions<\/p>\n<p>Serve with a fresh green salad, roasted vegetables, or crusty bread. It also pairs well with grilled sausage, chicken, or a simple fried egg on top.<\/p>\n<p>&#x2728; Why You&#8217;ll Love It<\/p>\n<p>Made with inexpensive pantry staples<\/p>\n<p>Easy to prepare with very little hands-on time<\/p>\n<p>Warm, comforting, and satisfying<\/p>\n<p>Perfect for feeding a crowd or enjoying leftovers the next day<\/p>\n<p>The combination of creamy baked beans, tender potatoes, sweet onions, and melted cheese creates a delicious casserole that&#8217;s simple, comforting, and packed with flavor.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[adinserter block=&#8221;5&#8243;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[adinserter block=&#8221;3&#8243;] &nbsp; &nbsp; Baked Bean &amp; Potato Casserole This hearty, budget-friendly casserole combines tender potatoes, savory baked beans, and&hellip;<\/p>\n","protected":false},"author":1,"featured_media":937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=936"}],"version-history":[{"count":1,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/936\/revisions"}],"predecessor-version":[{"id":1936,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/936\/revisions\/1936"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/937"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}