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\u00a0Creamy Chicken Noodle Soup<\/strong><\/p>\n When you’re feeling under the weather, nothing beats a warm, comforting bowl of homemade chicken noodle soup. This creamy version is packed with tender chicken, vegetables, and noodles in a rich, flavorful broth that feels like a hug in a bowl.<\/p>\n Ingredients<\/strong><\/p>\n 2 cups cooked chicken, shredded or diced<\/p>\n 1 small onion, finely chopped<\/p>\n 2 cloves garlic, minced<\/p>\n 1 cup carrots, diced<\/p>\n 1 cup celery, sliced<\/p>\n 4 cups chicken broth<\/p>\n 1 cup heavy cream<\/p>\n 8 oz cream cheese, softened<\/p>\n 8 oz egg noodles<\/p>\n 1 teaspoon dried thyme<\/p>\n 1 teaspoon dried parsley<\/p>\n Salt and black pepper to taste<\/p>\n 2 tablespoons butter<\/p>\n Instructions<\/strong><\/p>\n Melt the butter in a large pot over medium heat.<\/p>\n Add the onion, carrots, and celery. Cook for 5\u20137 minutes until softened.<\/p>\n <\/p>\n <\/p>\n [adinserter block=”4″]<\/p>\n <\/p>\n Stir in the garlic and cook for another 30 seconds.<\/p>\n Pour in the chicken broth and add the thyme and parsley.<\/p>\n Bring the mixture to a gentle boil.<\/p>\n Add the egg noodles and cook until tender.<\/p>\n Stir in the cooked chicken.<\/p>\n Reduce the heat and add the cream cheese, stirring until completely melted.<\/p>\n Pour in the heavy cream and mix until smooth.<\/p>\n Season with salt and black pepper to taste.<\/p>\n Simmer for 5 more minutes before serving.<\/p>\n Serving Suggestions<\/p>\n Serve hot with crusty bread, crackers, or a simple side salad. Garnish with fresh parsley for extra flavor and color.<\/p>\n Why You’ll Love It<\/p>\n This soup is creamy, hearty, and incredibly satisfying. The combination of tender chicken, soft noodles, and rich broth makes it the perfect comfort food for chilly days, busy evenings, or whenever you need a little pick-me-up.<\/p>\n <\/p>\n [adinserter block=”5″]<\/p>\n","protected":false},"excerpt":{"rendered":" [adinserter block=”3″] \u00a0Creamy Chicken Noodle Soup When you’re feeling under the weather, nothing beats a warm, comforting bowl…<\/p>\n","protected":false},"author":1,"featured_media":921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=920"}],"version-history":[{"count":1,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/920\/revisions"}],"predecessor-version":[{"id":1941,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/920\/revisions\/1941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/921"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}