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Do you want to preserve your tomatoes all year round so you can enjoy them even in winter, but you don\u2019t know how? You probably don\u2019t know that there\u2019s an easy and delicious recipe for keeping them in your cupboards.<\/p>\n\n\n\n
Even if it\u2019s not tomato season, but you still want to enjoy this vegetable, perhaps as a main dish, simply follow the instructions (and do it carefully) below. Preparing them isn\u2019t difficult; in fact, once you\u2019ve learned them, you\u2019ll surely do it every year. Now let\u2019s see how to preserve tomatoes throughout the winter!<\/p>\n\n\n\n
How to preserve tomatoes all year round: without water or vinegar! Preparation time: 20 minutes
Cooking time: 1 hour
Resting time: 10 hours
Servings: 3 glasses<\/p>\n\n\n\n
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Tomatoes
can be stored all year round. Ingredients:
5 kg of small, plump tomatoes,
30 ml of olive oil per glass,
1 clove of garlic,
a pinch of thyme (or rosemary),
a pinch of salt,
sun-dried tomatoes in oil.<\/p>\n\n\n\n
Preparation:
Cut the tomatoes in half, removing the stem, then cut them into quarters.
Place them on baking sheets lined with parchment paper, season with salt, thyme, and rosemary, and bake in the oven for 1 hour at 200\u00b0C (390\u00b0F).<\/p>\n\n\n\n
Meanwhile, soak the garlic to make it easier to peel, then finely chop it with a knife. Wash and dry the 600ml jars. Place the garlic, thyme, and rosemary on the base, fill with tomatoes, and sprinkle with herbs occasionally.<\/p>\n\n\n\n
Finally, add the oil, close the lid, seal tightly, turn the jars upside down, leave them like that for 10 hours, turn them right side up and store them in a dry place all year round.<\/p>\n\n\n\n
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