{"id":889,"date":"2026-06-22T02:30:48","date_gmt":"2026-06-22T02:30:48","guid":{"rendered":"https:\/\/allrecipes.hopemakers.online\/?p=889"},"modified":"2026-06-22T02:30:48","modified_gmt":"2026-06-22T02:30:48","slug":"my-uncle-brought-this-to-every-single","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=889","title":{"rendered":"My uncle brought this to every single"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>[adinserter block=&#8221;3&#8243;]<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sweet &amp; Tangy Mustard Glazed Smoked Sausage Bites<\/strong><\/p>\n<p>These smoky sausage bites are coated in a rich, sweet-and-savory glaze that makes them perfect for parties, game days, or quick appetizers.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>2 pounds smoked sausage, sliced into 1-inch rounds<\/p>\n<p>1\/2 cup brown sugar<\/p>\n<p>1\/4 cup whole grain mustard<\/p>\n<p>2 tablespoons honey<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<p>Preheat the oven to 400\u00b0F (200\u00b0C).<\/p>\n<p>Place the sliced sausage in a large baking dish or on a lined baking sheet.<\/p>\n<p>In a small bowl, whisk together the brown sugar, whole grain mustard, and honey.<\/p>\n<p>&nbsp;<\/p>\n<p>[adinserter block=&#8221;4&#8243;]<\/p>\n<p>&nbsp;<\/p>\n<p>Pour the mixture over the sausage and toss until evenly coated.<\/p>\n<p>Bake for 25\u201330 minutes, stirring once halfway through, until the sausage is caramelized and the glaze is bubbling.<\/p>\n<p>Serve warm and enjoy!<\/p>\n<p>Why You&#8217;ll Love It<\/p>\n<p>The smoky flavor of the sausage pairs perfectly with the sweetness of brown sugar and honey, while the whole grain mustard adds a tangy kick. These bite-sized treats disappear fast at any gathering!<\/p>\n<p>&nbsp;<\/p>\n<p>[adinserter block=&#8221;5&#8243;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; [adinserter block=&#8221;3&#8243;] &nbsp; Sweet &amp; Tangy Mustard Glazed Smoked Sausage Bites These smoky sausage bites are coated in a&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=889"}],"version-history":[{"count":1,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/889\/revisions"}],"predecessor-version":[{"id":1951,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/889\/revisions\/1951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/2337"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}