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Slow Cooker Garlic Butter Shrimp<\/strong><\/p>\n This easy slow cooker shrimp recipe is packed with rich garlic butter flavor and requires just a few simple ingredients. The shrimp turn out tender, juicy, and coated in a delicious buttery sauce that pairs perfectly with rice, pasta, or crusty bread.<\/p>\n Ingredients<\/strong><\/p>\n 2 lbs (900 g) frozen shrimp, peeled and deveined<\/p>\n 1 cup melted butter<\/p>\n 4 cloves garlic, minced<\/p>\n 1 teaspoon salt<\/p>\n 1 teaspoon Italian seasoning or dried oregano<\/p>\n Directions<\/strong><\/p>\n Place the frozen shrimp in the bottom of your slow cooker.<\/p>\n In a bowl, combine the melted butter, minced garlic, salt, and Italian seasoning.<\/p>\n Pour the mixture evenly over the shrimp.<\/p>\n <\/p>\n [adinserter block=”4″]<\/p>\n <\/p>\n Cover and cook on low for 1 to 1\u00bd hours, stirring once halfway through cooking.<\/p>\n Once the shrimp are pink, tender, and fully cooked, remove them from the heat immediately to prevent overcooking.<\/p>\n Serving Suggestions<\/p>\n Serve over steamed rice, pasta, mashed potatoes, or alongside fresh bread to soak up the flavorful garlic butter sauce. For an extra burst of freshness, garnish with chopped parsley and a squeeze of lemon juice before serving.<\/p>\n This simple recipe is perfect for busy weeknights and delivers restaurant-quality flavor with minimal effort. Tender shrimp, rich butter, and aromatic garlic come together to create a dish that everyone will love.<\/p>\n <\/p>\n [adinserter block=”5″]<\/p>\n","protected":false},"excerpt":{"rendered":" [adinserter block=”3″] Slow Cooker Garlic Butter Shrimp This easy slow cooker shrimp recipe is packed with rich garlic…<\/p>\n","protected":false},"author":1,"featured_media":2334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=880"}],"version-history":[{"count":1,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/880\/revisions"}],"predecessor-version":[{"id":1954,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/880\/revisions\/1954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/2334"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}