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4th of July Monster Cookies\u00a0<\/strong><\/p>\n 3\/4 cup (170 g) unsalted butter, room temperature<\/p>\n 1 cup (200 g) light brown sugar, packed<\/p>\n 1\/4 cup (50 g) granulated sugar<\/p>\n Since the rest of the recipe is cut off, here is a complete version that matches these patriotic Monster Cookies:<\/p>\n Additional Ingredients<\/p>\n 2 large eggs<\/p>\n 2 tsp vanilla extract<\/p>\n 2 cups (250 g) all-purpose flour<\/p>\n 1 tsp baking soda<\/p>\n 1\/2 tsp salt<\/p>\n 1 cup red, white, and blue M&M’s<\/p>\n 1\/2 cup white chocolate chips<\/p>\n 1\/4 cup patriotic sprinkles<\/p>\n Instructions<\/strong><\/p>\n Preheat oven to 350\u00b0F (175\u00b0C).<\/p>\n Cream together the butter, brown sugar, and granulated sugar until light and fluffy.<\/p>\n Beat in the eggs and vanilla.<\/p>\n In a separate bowl, whisk together flour, baking soda, and salt.<\/p>\n Gradually add the dry ingredients to the wet ingredients and mix until combined.<\/p>\n Fold in most of the M&M’s, white chocolate chips, and sprinkles, reserving some for the tops.<\/p>\n <\/p>\n [adinserter block=”4″]<\/p>\n <\/p>\n Scoop large balls of dough onto lined baking sheets.<\/p>\n Press the remaining candies and sprinkles onto the tops.<\/p>\n Bake for 10\u201312 minutes, or until the edges are lightly golden.<\/p>\n Let cool on the baking sheet for 5 minutes before transferring to a wire rack.<\/p>\n These cookies are thick, chewy, and loaded with colorful candies\u2014perfect for a July 4th celebration.<\/p>\n <\/p>\n <\/p>\n [adinserter block=”5″]<\/p>\n","protected":false},"excerpt":{"rendered":" [adinserter block=”3″] 4th of July Monster Cookies\u00a0 3\/4 cup (170 g) unsalted butter, room temperature 1 cup (200…<\/p>\n","protected":false},"author":1,"featured_media":2313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=809"}],"version-history":[{"count":1,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/809\/revisions"}],"predecessor-version":[{"id":1976,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/809\/revisions\/1976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/2313"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}