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Slow Cooker 3-Ingredient BBQ Ribs<\/strong><\/p>\n If you’re looking for a simple meal that tastes like it took hours of work, these tender BBQ ribs are the perfect choice. With just three ingredients and a slow cooker, you can create juicy, fall-apart ribs coated in a rich, sweet, and smoky barbecue sauce. The long, slow cooking process allows the meat to become incredibly tender while soaking up all the delicious flavors.<\/p>\n Ingredients<\/strong><\/p>\n 4\u20135 pounds country-style pork ribs<\/p>\n 1 bottle (18\u201320 ounces) barbecue sauce<\/p>\n 1\/2 cup brown sugar<\/p>\n Directions<\/strong><\/p>\n Pat the ribs dry with paper towels and trim any excess fat if desired.<\/p>\n In a bowl, mix the barbecue sauce and brown sugar until well combined.<\/p>\n Spread a small amount of the sauce mixture on the bottom of a slow cooker.<\/p>\n Arrange the ribs inside the slow cooker and pour the remaining sauce mixture over the top, making sure the ribs are evenly coated.<\/p>\n <\/p>\n <\/p>\n [adinserter block=”4″]<\/p>\n <\/p>\n Cover and cook on LOW for 7\u20138 hours or HIGH for 3\u20134 hours, until the meat is tender and easily pulls apart with a fork.<\/p>\n Carefully transfer the ribs to a baking sheet lined with foil.<\/p>\n Brush them with some of the cooking sauce.<\/p>\n Place under the broiler for 3\u20135 minutes, or until the sauce becomes caramelized and slightly charred.<\/p>\n Serve hot and enjoy.<\/p>\n Serving Suggestions<\/strong><\/p>\n These ribs pair wonderfully with mashed potatoes, baked beans, coleslaw, cornbread, or roasted vegetables. The sweet and smoky sauce also makes them perfect for sandwiches topped with crunchy slaw.<\/p>\n Why You’ll Love This Recipe<\/p>\n Only 3 ingredients required<\/p>\n Minimal preparation time<\/p>\n Perfect for busy weeknights or weekend gatherings<\/p>\n Tender, flavorful meat every time<\/p>\n Family-friendly and crowd-pleasing<\/p>\n The result is a mouthwatering dish with juicy, fall-off-the-bone tenderness and a sticky barbecue glaze that keeps everyone coming back for seconds.<\/p>\n <\/p>\n <\/p>\n [adinserter block=”5″]<\/p>\n","protected":false},"excerpt":{"rendered":" [adinserter block=”3″] Slow Cooker 3-Ingredient BBQ Ribs If you’re looking for a simple meal that tastes like it…<\/p>\n","protected":false},"author":1,"featured_media":786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=785"}],"version-history":[{"count":1,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/785\/revisions"}],"predecessor-version":[{"id":1984,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/785\/revisions\/1984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/786"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}