{"id":68,"date":"2026-06-22T02:33:41","date_gmt":"2026-06-22T02:33:41","guid":{"rendered":"https:\/\/allrecipes.hopemakers.online\/?p=68"},"modified":"2026-06-22T02:33:41","modified_gmt":"2026-06-22T02:33:41","slug":"my-great-aunt-made-this-every-sunday","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=68","title":{"rendered":"My great aunt made this every Sunday"},"content":{"rendered":"<p>[adinserter block=&#8221;3&#8243;]<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Slow Cooker Potatoes and Onions<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>6 medium potatoes, sliced into rounds<\/p>\n<p>2 large onions, sliced<\/p>\n<p>3 tablespoons butter, melted<\/p>\n<p>1 teaspoon salt<\/p>\n<p>1\/2 teaspoon black pepper<\/p>\n<p>1 teaspoon garlic powder (optional)<\/p>\n<p>1 cup shredded cheese (optional)<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<p>Grease the slow cooker with a little butter or cooking spray.<\/p>\n<p>In a large bowl, combine the potatoes, onions, melted butter, salt, pepper, and garlic powder.<\/p>\n<p>Layer the potatoes and onions evenly in the slow cooker.<\/p>\n<p>Cover and cook on LOW for 6\u20137 hours or HIGH for 3\u20134 hours, until the potatoes are tender.<\/p>\n<p>[adinserter block=&#8221;4&#8243;]<\/p>\n<p>If using cheese, sprinkle it over the top during the last 20 minutes of cooking.<\/p>\n<p>For a golden, crispy top like the one in the photo, place the slow cooker insert under the broiler for 3\u20135 minutes if it is oven-safe.<\/p>\n<p>Serving Suggestions<\/p>\n<p>Serve as a comforting side dish with roasted chicken, steak, pork chops, or your favorite family dinner. The combination of tender potatoes, sweet caramelized onions, and a crispy golden top makes this dish simple, delicious, and perfect for any occasion.<\/p>\n<p>[adinserter block=&#8221;5&#8243;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[adinserter block=&#8221;3&#8243;] &nbsp; Slow Cooker Potatoes and Onions Ingredients 6 medium potatoes, sliced into rounds 2 large onions, sliced 3&hellip;<\/p>\n","protected":false},"author":1,"featured_media":70,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-68","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68"}],"version-history":[{"count":1,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions"}],"predecessor-version":[{"id":2196,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions\/2196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/70"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}