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\u00a0Easy 2-Ingredient Bagels (Greek Yogurt Bagels<\/strong>)<\/p>\n Ingredients:<\/p>\n 2 cups self-rising flour<\/p>\n 1 1\/2 cups plain Greek yogurt (thick)<\/p>\n Optional: salt, egg wash, sesame seeds or everything bagel seasoning<\/p>\n Instructions:<\/p>\n 1. Make the dough<\/strong><\/p>\n In a large bowl, mix the self-rising flour with the Greek yogurt until it forms a sticky dough.<\/p>\n 2. Knead<\/p>\n Lightly flour a surface and knead the dough for 2\u20133 minutes until smooth and workable. Don\u2019t over-knead.<\/p>\n 3. Shape the bagels<\/strong><\/p>\n Divide the dough into equal portions. Roll each piece into a ball, then poke a hole in the center and gently stretch it into a bagel shape.<\/p>\n 4. Add toppings (optional)<\/strong><\/p>\n <\/p>\n <\/p>\n [adinserter block=”4″]<\/p>\n <\/p>\n Brush with beaten egg and sprinkle with sesame seeds or your favorite seasoning.<\/p>\n 5. Bake<\/strong><\/p>\n Place on a baking tray lined with parchment paper and bake at 375\u00b0F (190\u00b0C) for 20\u201325 minutes, or until golden brown.<\/p>\n Result:<\/p>\n Soft, chewy, bakery-style bagels made with just two ingredients\u2014quick, easy, and delicious!<\/p>\n <\/p>\n <\/p>\n [adinserter block=”5″]<\/p>\n","protected":false},"excerpt":{"rendered":" [adinserter block=”3″] \u00a0Easy 2-Ingredient Bagels (Greek Yogurt Bagels) Ingredients: 2 cups self-rising flour 1 1\/2 cups plain…<\/p>\n","protected":false},"author":1,"featured_media":2273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=678"}],"version-history":[{"count":1,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/678\/revisions"}],"predecessor-version":[{"id":2017,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/678\/revisions\/2017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/2273"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}