{"id":6532,"date":"2026-06-20T01:34:10","date_gmt":"2026-06-20T01:34:10","guid":{"rendered":"https:\/\/allrecipes.hopemakers.online\/?p=1498"},"modified":"2026-06-20T01:34:10","modified_gmt":"2026-06-20T01:34:10","slug":"oh-my-goodness-this-delicious-2","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=6532","title":{"rendered":"Oh my goodness this delicious"},"content":{"rendered":"<div class='code-block code-block-3' style='margin: 8px 0; clear: both;'>\n<div style=\"font-size: xx-small; color: #999999; text-align: center;\">Advertisement<\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9688461078346608\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- Sub bolly 1 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9688461078346608\"\n     data-ad-slot=\"8177300073\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Torta della Nonna (Italian <\/strong><strong>Grandma\u2019s Cake) \u2013 Recipe<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>For the pastry (crust):<\/p>\n<p>2 \u00bd cups (320g) all-purpose flour<\/p>\n<p>\u00bd cup (100g) sugar<\/p>\n<p>1 stick (115g) butter, cold and cubed<\/p>\n<p>2 eggs<\/p>\n<p>1 egg yolk<\/p>\n<p>1 tsp vanilla extract<\/p>\n<p>Pinch of salt<\/p>\n<p>Zest of 1 lemon (optional)<\/p>\n<p>For the custard filling:<\/p>\n<p>2 cups (500ml) milk<\/p>\n<p>4 egg yolks<\/p>\n<p>\u00bd cup (100g) sugar<\/p>\n<p>\u00bc cup (30g) cornstarch<\/p>\n<p>1 tsp vanilla extract<\/p>\n<p>Lemon peel (optional for flavor)<\/p>\n<p>For topping:<\/p>\n<p>Pine nuts<\/p>\n<p>Powdered sugar (for dusting)<\/p>\n<p>Instructions<\/p>\n<p>1. Make the custard<\/p>\n<p>Heat the milk with lemon peel until warm (do not boil).<\/p>\n<p>In a bowl, whisk egg yolks, sugar, and cornstarch.<\/p>\n<p>Slowly pour warm milk into the mixture while whisking.<\/p>\n<p>Return everything to the pot and cook on low heat until thick.<\/p>\n<p>&nbsp;<\/p>\n<div class='code-block code-block-4' style='margin: 8px 0; clear: both;'>\n<div style=\"font-size: xx-small; color: #999999; text-align: center;\">Advertisement<\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9688461078346608\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- Sub bolly 2 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9688461078346608\"\n     data-ad-slot=\"3378866595\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n\n<p>&nbsp;<\/p>\n<p>Add vanilla, then let it cool completely.<\/p>\n<p>2. Prepare the dough<\/p>\n<p>Mix flour, sugar, salt, and lemon zest.<\/p>\n<p>Add cold butter and rub until crumbly.<\/p>\n<p>Add eggs and vanilla, mix until a dough forms.<\/p>\n<p>Wrap and chill for 30 minutes.<\/p>\n<p>3. Assemble the cake<\/p>\n<p>Roll out half the dough and place it in a tart pan.<\/p>\n<p>Pour the cooled custard inside.<\/p>\n<p>Cover with the second layer of dough and seal edges.<\/p>\n<p>Sprinkle pine nuts on top.<\/p>\n<p>4. Bake<\/p>\n<p>Bake at 180\u00b0C (350\u00b0F) for about 35\u201340 minutes, until golden.<\/p>\n<p>Let it cool completely.<\/p>\n<p>5. Finish<\/p>\n<p>Dust with powdered sugar before serving.<\/p>\n<p>Result<\/p>\n<p>A creamy, soft vanilla custard inside a buttery crust with a light crunch from pine nuts \u2014 a classic Italian homemade dessert.<\/p>\n<p>&nbsp;<\/p>\n<div class='code-block code-block-5' style='margin: 8px 0; clear: both;'>\n<div style=\"font-size: xx-small; color: #999999; text-align: center;\">Advertisement<\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9688461078346608\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- Sub bolly 3 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9688461078346608\"\n     data-ad-slot=\"9785895217\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Torta della Nonna (Italian Grandma\u2019s Cake) \u2013 Recipe Ingredients For the pastry (crust): 2 \u00bd cups (320g) all-purpose&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/6532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6532"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/6532\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/1500"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}