{"id":6531,"date":"2026-06-20T01:27:45","date_gmt":"2026-06-20T01:27:45","guid":{"rendered":"https:\/\/allrecipes.hopemakers.online\/?p=1495"},"modified":"2026-06-20T01:27:45","modified_gmt":"2026-06-20T01:27:45","slug":"toss-a-frozen-raw-cookie-dough-log-in-the-slow-cooker-2","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=6531","title":{"rendered":"Toss a frozen raw cookie dough log in the slow cooker"},"content":{"rendered":"<div class='code-block code-block-3' style='margin: 8px 0; clear: both;'>\n<div style=\"font-size: xx-small; color: #999999; text-align: center;\">Advertisement<\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9688461078346608\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- Sub bolly 1 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9688461078346608\"\n     data-ad-slot=\"8177300073\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>4-Ingredient Slow Cooker Spring Cookie Cobbler<\/strong><\/p>\n<p>This is a simple slow-cooker dessert where frozen cookie dough bakes slowly with fruit filling to create a soft, gooey cobbler-style treat. It is popular because it uses very few ingredients and requires almost no preparation.<\/p>\n<p>Ingredients (4 only)<\/p>\n<p>Frozen cookie dough log (chocolate chip or sugar cookie)<\/p>\n<p>Fruit pie filling (strawberry, cherry, or mixed berries)<\/p>\n<p>Butter (small pieces)<\/p>\n<p>White chocolate chips<\/p>\n<p>How it works<\/p>\n<p>You place the frozen cookie dough directly into the slow cooker, then cover it with fruit pie filling. As it cooks, the dough becomes soft and fluffy while the fruit turns into a sweet sauce.<\/p>\n<p>Butter is added on top to make it richer and help create a soft \u201ccobbler\u201d texture. White chocolate melts into the mixture and adds extra sweetness.<\/p>\n<p>Cooking method<\/p>\n<p>Cook in a slow cooker for about 2.5 to 3.5 hours<\/p>\n<p>The cookie becomes golden and soft<\/p>\n<p>&nbsp;<\/p>\n<div class='code-block code-block-4' style='margin: 8px 0; clear: both;'>\n<div style=\"font-size: xx-small; color: #999999; text-align: center;\">Advertisement<\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9688461078346608\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- Sub bolly 2 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9688461078346608\"\n     data-ad-slot=\"3378866595\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n\n<p>&nbsp;<\/p>\n<p>The fruit turns thick and syrupy<\/p>\n<p>Result<\/p>\n<p>The final dessert is a mix between a warm cookie and a fruit cobbler:<\/p>\n<p>Soft cookie base<\/p>\n<p>Sweet, juicy fruit layer<\/p>\n<p>Creamy melted chocolate on top<\/p>\n<p>Conclusion<\/p>\n<p>This recipe is very easy, uses only 4 ingredients, and is perfect for a quick homemade dessert with minimal effort.<\/p>\n<p>&nbsp;<\/p>\n<div class='code-block code-block-5' style='margin: 8px 0; clear: both;'>\n<div style=\"font-size: xx-small; color: #999999; text-align: center;\">Advertisement<\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9688461078346608\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- Sub bolly 3 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9688461078346608\"\n     data-ad-slot=\"9785895217\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; 4-Ingredient Slow Cooker Spring Cookie Cobbler This is a simple slow-cooker dessert where frozen cookie dough bakes slowly&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/6531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6531"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/6531\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/1496"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}