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Grandma\u2019s Cinnamon Sugar Sweet Bread (Tastes Like a Donut!)<\/p>\n\n\n\n
This simple, cozy sweet bread was a family favorite passed down from my mom\u2019s grandma. With the warm flavors of cinnamon and sugar, and a buttery soft texture, this bread is like a comforting hug in every bite\u2014reminiscent of a cinnamon sugar donut.<\/p>\n\n\n\n
Ingredients<\/p>\n\n\n\n
For the Bread:<\/p>\n\n\n\n
2 cups all-purpose flour<\/p>\n\n\n\n
1 cup granulated sugar<\/p>\n\n\n\n
1 teaspoon baking powder<\/p>\n\n\n\n
1 teaspoon baking soda<\/p>\n\n\n\n
\u00bd teaspoon salt<\/p>\n\n\n\n
1 teaspoon ground cinnamon<\/p>\n\n\n\n
\u00bd cup (1 stick) unsalted butter, melted<\/p>\n\n\n\n
2 large eggs<\/p>\n\n\n\n
1 cup whole milk (or buttermilk for a tangy twist)<\/p>\n\n\n\n
1 teaspoon vanilla extract<\/p>\n\n\n\n
For the Cinnamon Sugar Topping:<\/p>\n\n\n\n
2 tablespoons unsalted butter, melted<\/p>\n\n\n\n
\u00bc cup granulated sugar<\/p>\n\n\n\n
1 teaspoon ground cinnamon<\/p>\n\n\n\n
Instructions<\/p>\n\n\n\n
Please Head On keep on Reading<\/p>\n\n\n\n
Preheat the oven<\/p>\n\n\n\n
Set your oven to 350\u00b0F (175\u00b0C).<\/p>\n\n\n\n
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Grease a 9\u00d75-inch loaf pan or line it with parchment paper.<\/p>\n\n\n\n
Mix the dry ingredients<\/p>\n\n\n\n
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.<\/p>\n\n\n\n
Mix the wet ingredients<\/p>\n\n\n\n
In a separate bowl, combine the melted butter, eggs, milk (or buttermilk), and vanilla extract. Stir until well blended.<\/p>\n\n\n\n
Combine wet and dry ingredients<\/p>\n\n\n\n
Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix\u2014the batter should be slightly lumpy.<\/p>\n\n\n\n
Pour into the pan<\/p>\n\n\n\n
Transfer the batter to the prepared loaf pan and smooth the top with a spatula.<\/p>\n\n\n\n
Bake<\/p>\n\n\n\n
Bake for 50\u201360 minutes, or until a toothpick inserted into the center comes out clean.<\/p>\n\n\n\n
If the top begins to brown too quickly, tent the bread with aluminum foil during the last 10\u201315 minutes.<\/p>\n\n\n\n
Add cinnamon sugar topping<\/p>\n\n\n\n
While the bread is still warm, brush the top with melted butter.<\/p>\n\n\n\n
Mix the sugar and cinnamon together and sprinkle generously over the buttered top.<\/p>\n\n\n\n
Cool and serve<\/p>\n\n\n\n
Let the bread cool in the pan for 10\u201315 minutes, then remove and transfer to a wire rack to cool completely.<\/p>\n\n\n\n
Slice and enjoy warm or at room temperature!<\/p>\n\n\n\n
Tips & Variations<\/p>\n\n\n\n
Add-ins: Try mixing in chopped nuts, raisins, or mini chocolate chips for extra flavor.<\/p>\n\n\n\n
Storage: Wrap tightly and store at room temperature for up to 3 days, or freeze slices individually for a quick treat anytime.<\/p>\n\n\n\n
Double the topping if you\u2019re a big cinnamon sugar fan\u2014it\u2019s the best pa<\/p>\n\n\n\n
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