{"id":6278,"date":"2026-06-11T22:53:40","date_gmt":"2026-06-11T22:53:40","guid":{"rendered":"https:\/\/allrecipes.hopemakers.online\/?p=678"},"modified":"2026-06-11T22:53:40","modified_gmt":"2026-06-11T22:53:40","slug":"my-mother-taught-me-this-2-ingredient-2","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=6278","title":{"rendered":"My mother taught me this 2 ingredient"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div class='code-block code-block-3' style='margin: 8px 0; clear: both;'>\n<div style=\"font-size: xx-small; color: #999999; text-align: center;\">Advertisement<\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9688461078346608\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- Sub bolly 1 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9688461078346608\"\n     data-ad-slot=\"8177300073\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00a0Easy 2-Ingredient Bagels (Greek Yogurt Bagels<\/strong>)<\/p>\n<p>Ingredients:<\/p>\n<p>2 cups self-rising flour<\/p>\n<p>1 1\/2 cups plain Greek yogurt (thick)<\/p>\n<p>Optional: salt, egg wash, sesame seeds or everything bagel seasoning<\/p>\n<p>Instructions:<\/p>\n<p>1. <strong>Make the dough<\/strong><\/p>\n<p>In a large bowl, mix the self-rising flour with the Greek yogurt until it forms a sticky dough.<\/p>\n<p>2. Knead<\/p>\n<p>Lightly flour a surface and knead the dough for 2\u20133 minutes until smooth and workable. Don\u2019t over-knead.<\/p>\n<p>3. <strong>Shape the bagels<\/strong><\/p>\n<p>Divide the dough into equal portions. Roll each piece into a ball, then poke a hole in the center and gently stretch it into a bagel shape.<\/p>\n<p><strong>4. Add toppings (optional)<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class='code-block code-block-4' style='margin: 8px 0; clear: both;'>\n<div style=\"font-size: xx-small; color: #999999; text-align: center;\">Advertisement<\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9688461078346608\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- Sub bolly 2 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9688461078346608\"\n     data-ad-slot=\"3378866595\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n\n<p>&nbsp;<\/p>\n<p>Brush with beaten egg and sprinkle with sesame seeds or your favorite seasoning.<\/p>\n<p>5. <strong>Bake<\/strong><\/p>\n<p>Place on a baking tray lined with parchment paper and bake at 375\u00b0F (190\u00b0C) for 20\u201325 minutes, or until golden brown.<\/p>\n<p>Result:<\/p>\n<p>Soft, chewy, bakery-style bagels made with just two ingredients\u2014quick, easy, and delicious!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class='code-block code-block-5' style='margin: 8px 0; clear: both;'>\n<div style=\"font-size: xx-small; color: #999999; text-align: center;\">Advertisement<\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9688461078346608\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- Sub bolly 3 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9688461078346608\"\n     data-ad-slot=\"9785895217\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; \u00a0Easy 2-Ingredient Bagels (Greek Yogurt Bagels) Ingredients: 2 cups self-rising flour 1 1\/2 cups plain Greek yogurt&hellip;<\/p>\n","protected":false},"author":1,"featured_media":679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/6278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6278"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/6278\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/679"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}