{"id":6127,"date":"2026-06-06T18:28:49","date_gmt":"2026-06-06T18:28:49","guid":{"rendered":"https:\/\/allrecipes.hopemakers.online\/?p=171"},"modified":"2026-06-06T18:28:49","modified_gmt":"2026-06-06T18:28:49","slug":"my-cousin-learned-this-from-an-amish-2","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=6127","title":{"rendered":"My cousin learned this from an Amish"},"content":{"rendered":"<div class='code-block code-block-3' style='margin: 8px 0; clear: both;'>\n<div style=\"font-size: xx-small; color: #999999; text-align: center;\">Advertisement<\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9688461078346608\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- Sub bolly 1 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9688461078346608\"\n     data-ad-slot=\"8177300073\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Amish-Style Creamy Noodles and Cheese<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>12 oz (340 g) wide egg noodles<\/p>\n<p>16 oz (450 g) processed American cheese, sliced or cut into cubes<\/p>\n<p>4 cups whole milk<\/p>\n<p>4 tbsp unsalted butter, cut into pieces<\/p>\n<p>1 tsp kosher salt (optional)<\/p>\n<p>1\/2 tsp black pepper (optional)<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<p>Bring a large pot of salted water to a boil and cook the egg noodles according to the package directions until just tender. Drain well.<\/p>\n<p>Return the hot noodles to the pot and add the butter. Stir until the butter melts and coats the noodles.<\/p>\n<p>Add the American cheese and pour in the milk. Stir gently until everything is combined.<\/p>\n<p>&nbsp;<\/p>\n<div class='code-block code-block-4' style='margin: 8px 0; clear: both;'>\n<div style=\"font-size: xx-small; color: #999999; text-align: center;\">Advertisement<\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9688461078346608\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- Sub bolly 2 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9688461078346608\"\n     data-ad-slot=\"3378866595\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n\n<p>&nbsp;<\/p>\n<p>Season with salt and black pepper if desired.<\/p>\n<p>Transfer the mixture to a slow cooker and cook on LOW for 2 to 3 hours, stirring once or twice during cooking, until the cheese is fully melted and the noodles are rich and creamy.<\/p>\n<p>If the mixture becomes too thick, stir in a little extra warm milk before serving.<\/p>\n<p><strong>Serving Suggestions<\/strong><\/p>\n<p>This comforting dish pairs wonderfully with:<\/p>\n<p>Roasted chicken<\/p>\n<p>Meatloaf<\/p>\n<p>Grilled sausages<\/p>\n<p>Green beans or a fresh garden salad<\/p>\n<p>The result is a rich, velvety, old-fashioned noodle and cheese casserole with a creamy texture that makes it a favorite for family dinners and potlucks.<\/p>\n<p>&nbsp;<\/p>\n<div class='code-block code-block-5' style='margin: 8px 0; clear: both;'>\n<div style=\"font-size: xx-small; color: #999999; text-align: center;\">Advertisement<\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9688461078346608\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- Sub bolly 3 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9688461078346608\"\n     data-ad-slot=\"9785895217\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Amish-Style Creamy Noodles and Cheese Ingredients 12 oz (340 g) wide egg noodles 16 oz (450 g) processed&hellip;<\/p>\n","protected":false},"author":1,"featured_media":172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/6127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6127"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/6127\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/172"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}