{"id":5992,"date":"2026-04-09T11:26:29","date_gmt":"2026-04-09T11:26:29","guid":{"rendered":"https:\/\/recipes.hopemakers.online\/?p=2553"},"modified":"2026-04-09T11:26:29","modified_gmt":"2026-04-09T11:26:29","slug":"old-orange-candy-recipes","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=5992","title":{"rendered":"Old orange candy recipes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;5&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you\u2019re interested in making old-fashioned orange candy at home, you might enjoy trying a recipe for orange-flavored jelly candies. Here\u2019s a simple recipe for homemade Orange Slices:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Homemade Orange Slices Candy<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup orange juice (freshly squeezed or store-bought)<\/li>\n\n\n\n<li>1\/4 cup lemon juice<\/li>\n\n\n\n<li>1 tablespoon orange zest<\/li>\n\n\n\n<li>3 cups granulated sugar<\/li>\n\n\n\n<li>1\/2 cup water<\/li>\n\n\n\n<li>1\/3 cup fruit pectin (such as Sure-Jell)<\/li>\n\n\n\n<li>Additional sugar for coating<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare Pan:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Line a square baking pan with parchment paper, leaving some overhang on the sides. Grease the parchment paper lightly with cooking spray.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Prepare Orange Mixture:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a medium saucepan, combine orange juice, lemon juice, orange zest, sugar, and water. Stir over medium heat until the sugar dissolves.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;6&#8243;]<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Bring to a Boil:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Bring the mixture to a boil, stirring constantly. Once it reaches a boil, add the fruit pectin, and continue stirring.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cook until Setting Point:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Continue boiling and stirring until the mixture reaches the setting point, which is typically around 220\u00b0F (104\u00b0C) on a candy thermometer. This might take about 15-20 minutes.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pour into Pan:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Once the setting point is reached, pour the hot orange mixture into the prepared baking pan.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Let it Set:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Allow the candy to cool and set at room temperature for several hours or overnight.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cut into Slices:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Once the candy has fully set, use a sharp knife to cut it into slices or desired shapes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Coat in Sugar:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Roll each candy slice in additional sugar to coat them lightly.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Store:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Store the orange candies in an airtight container, layered with parchment paper to prevent sticking.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your homemade orange slices candy with their sweet and tangy flavor reminiscent of old-fashioned treats! Adjust the sugar coating to your preference for sweetness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;7&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[adinserter block=&#8221;5&#8243;] If you\u2019re interested in making old-fashioned orange candy at home, you might enjoy trying a recipe for orange-flavored&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5992"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5992\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/2554"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}