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500g pork belly, cut into chunks<\/p>\n\n\n\n
2 tablespoons soy sauce<\/p>\n\n\n\n
1 tablespoon dark soy sauce<\/p>\n\n\n\n
1 tablespoon sugar<\/p>\n\n\n\n
1 tablespoon oyster sauce<\/p>\n\n\n\n
1 tablespoon rice wine or Shaoxing wine<\/p>\n\n\n\n
3-4 slices ginger<\/p>\n\n\n\n
2 cloves garlic, smashed<\/p>\n\n\n\n
1 star anise (optional)<\/p>\n\n\n\n
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1\/2 cup water or chicken broth<\/p>\n\n\n\n
1 tablespoon vegetable oil<\/p>\n\n\n\n
1 teaspoon sesame oil<\/p>\n\n\n\n
Chopped spring onions for garnish (optional)<\/p>\n\n\n\n
Heat the vegetable oil in a pot over medium heat. Add the ginger and garlic, and saut\u00e9 until fragrant.<\/p>\n\n\n\n
Add the pork belly chunks to the pot, and brown them on all sides for about 5-7 minutes.<\/p>\n\n\n\n
Add the soy sauce, dark soy sauce, oyster sauce, sugar, and rice wine. Stir well to coat the pork evenly.<\/p>\n\n\n\n
Add the water or chicken broth and star anise (if using). Bring the mixture to a boil.<\/p>\n\n\n\n
Lower the heat, cover the pot, and let the pork simmer for 45 minutes to 1 hour, or until the pork is tender and the sauce has thickened.<\/p>\n\n\n\n
Stir in the sesame oil and let it cook for another 5 minutes.<\/p>\n\n\n\n
Garnish with chopped spring onions if desired and serve with steamed rice or your favorite side dishes.<\/p>\n\n\n\n
Enjoy your delicious braised pork belly!<\/p>\n\n\n\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"
[adinserter block=”5″] Ingredients: 500g pork belly, cut into chunks 2 tablespoons soy sauce 1 tablespoon dark soy sauce 1 tablespoon…<\/p>\n","protected":false},"author":1,"featured_media":2511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5979"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5979\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/2511"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}