{"id":5956,"date":"2026-04-06T17:22:35","date_gmt":"2026-04-06T17:22:35","guid":{"rendered":"https:\/\/recipes.hopemakers.online\/?p=2433"},"modified":"2026-04-06T17:22:35","modified_gmt":"2026-04-06T17:22:35","slug":"baked-ham-and-cheese-mozzarella-sticks","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=5956","title":{"rendered":"BAKED HAM AND CHEESE MOZZARELLA STICKS"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;5&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy the delicious blend of savory ham, melty mozzarella cheese, and crispy eggroll wrappers with these Baked Ham and Cheese Mozzarella Sticks. This easy and tasty recipe gives a fun twist to familiar flavors by baking them until perfectly golden, creating a mouthwatering appetizer or snack that everyone will enjoy. Whether you\u2019re preparing food for a gathering or just want something flavorful to snack on, these cheesy mozzarella sticks are sure to become a go-to favorite. Preheat your oven and get ready to enjoy every warm, cheesy bite!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;6&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Baked Ham and Cheese Mozzarella Sticks<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>INGREDIENTS<\/th><th>QUANTITY<\/th><\/tr><\/thead><tbody><tr><td>Eggroll wrappers<\/td><td>12 (7 inches)<\/td><\/tr><tr><td>Thinly sliced honey ham<\/td><td>12 slices<\/td><\/tr><tr><td>Mozzarella sticks<\/td><td>12<\/td><\/tr><tr><td>Olive oil<\/td><td>As needed<\/td><\/tr><tr><td>Garlic salt<\/td><td>To taste<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to\u00a0<strong>350\u00b0F<\/strong>.<\/li>\n\n\n\n<li>Line a baking sheet with\u00a0<strong>parchment paper<\/strong>.<\/li>\n\n\n\n<li>Place an eggroll wrapper on a flat surface in a\u00a0<strong>diamond position<\/strong>. Put a slice of ham in the center and place one mozzarella stick on top of the ham. Fold the sides of the wrapper over the cheese, then roll it up tightly to form an eggroll shape. Place it\u00a0<strong>seam side down<\/strong>\u00a0on the baking sheet.<\/li>\n\n\n\n<li>Lightly brush each roll with\u00a0<strong>olive oil<\/strong>\u00a0and sprinkle with\u00a0<strong>garlic salt<\/strong>\u00a0to taste.<\/li>\n\n\n\n<li>Bake for\u00a0<strong>12\u201315 minutes<\/strong>, or until they reach your desired golden color. Check them a few minutes early since ovens can vary. Remove from the oven, flip the sticks over, and bake for another\u00a0<strong>4\u20135 minutes<\/strong>\u00a0until evenly browned.<\/li>\n\n\n\n<li>Serve warm with your favorite\u00a0<strong>dipping sauce<\/strong>.<\/li>\n\n\n\n<li>Enjoy your crispy, cheesy snack!\u00a0<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;7&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[adinserter block=&#8221;5&#8243;] Enjoy the delicious blend of savory ham, melty mozzarella cheese, and crispy eggroll wrappers with these Baked Ham&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5956"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5956\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/2434"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}