{"id":5930,"date":"2026-04-05T08:31:07","date_gmt":"2026-04-05T08:31:07","guid":{"rendered":"https:\/\/recipes.hopemakers.online\/?p=2347"},"modified":"2026-04-05T08:31:07","modified_gmt":"2026-04-05T08:31:07","slug":"leftover-turkey-stuffing-balls","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=5930","title":{"rendered":"Leftover Turkey Stuffing Balls"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;5&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Leftover Turkey Stuffing Balls<\/strong>\u00a0are a great way to repurpose Thanksgiving or holiday leftovers. These bite-sized, savory snacks are easy to prepare and can be served as appetizers or snacks. Here\u2019s how to make them:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups leftover turkey (shredded or chopped)<\/li>\n\n\n\n<li>2 cups leftover stuffing<\/li>\n\n\n\n<li>1\/2 cup cranberry sauce (optional, for dipping)<\/li>\n\n\n\n<li>1\/2 cup gravy (optional, for dipping)<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>1\/2 cup shredded cheese (optional, cheddar or mozzarella work well)<\/li>\n\n\n\n<li>1\/2 teaspoon garlic powder<\/li>\n\n\n\n<li>1\/2 teaspoon onion powder<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n\n<li>1\/2 cup breadcrumbs (optional, for coating)<\/li>\n\n\n\n<li>Cooking spray or oil for frying\/baking<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;6&#8243;]<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat the Oven or Prepare for Frying<\/strong>:\n<ul class=\"wp-block-list\">\n<li>If baking, preheat the oven to 375\u00b0F (190\u00b0C) and line a baking sheet with parchment paper.<\/li>\n\n\n\n<li>If frying, heat oil in a frying pan over medium heat.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Mix the Ingredients<\/strong>:\n<ul class=\"wp-block-list\">\n<li>In a large bowl, combine the shredded turkey, stuffing, egg, shredded cheese (if using), garlic powder, onion powder, salt, and pepper.<\/li>\n\n\n\n<li>Mix everything together until the ingredients are well combined and can be easily shaped.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Form the Balls<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Using your hands or a spoon, form the mixture into small balls, about 1.5-2 inches in diameter.<\/li>\n\n\n\n<li>If you want a crispy exterior, roll the balls in breadcrumbs to coat them evenly.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cooking Options<\/strong>:\n<ul class=\"wp-block-list\">\n<li><strong>Baking<\/strong>: Place the balls on the prepared baking sheet. Lightly spray them with cooking spray to help them crisp up. Bake for 15-20 minutes or until golden brown, turning them halfway through cooking.<\/li>\n\n\n\n<li><strong>Frying<\/strong>: Fry the turkey stuffing balls in the hot oil for about 2-3 minutes per side or until they are crispy and golden brown. Drain on paper towels.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Serve<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Serve warm with cranberry sauce or gravy on the side for dipping.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Tips:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You can also add chopped vegetables like carrots, celery, or onions to the mixture for extra flavor and texture.<\/li>\n\n\n\n<li>If the mixture is too dry, you can add a tablespoon or two of gravy to help bind it together.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;7&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[adinserter block=&#8221;5&#8243;] Leftover Turkey Stuffing Balls\u00a0are a great way to repurpose Thanksgiving or holiday leftovers. These bite-sized, savory snacks are&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5930"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5930\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/2348"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}