[adinserter block=”5″]<\/p>\n\n\n\n
This Oven-Baked 3-Ingredient Onion Soup Mix Chicken transforms everyday ingredients into a deeply flavorful, restaurant-style dish. The onion soup mix combined with olive oil forms a thick coating that clings to the chicken, sealing in moisture and taste. Starting in a hot cast iron skillet helps crisp the underside, while the oven finishes it off with perfectly golden, crispy skin.<\/p>\n\n\n\n
Onion Soup Mix Chicken<\/strong><\/p>\n\n\n\n Ingredients:<\/strong> [adinserter block=”6″]<\/p>\n\n\n\n Instructions:<\/strong><\/p>\n\n\n\n Preheat your oven to 400\u00b0F. Place a cast iron skillet inside while the oven heats up. Pat the chicken thighs dry using paper towels. In a large bowl, combine the onion soup mix with olive oil to create a thick paste. Rub the mixture all over the chicken, including under the skin for maximum flavor.<\/p>\n\n\n\n Carefully take the hot skillet out of the oven and arrange the chicken thighs skin-side up, leaving space between each piece.<\/p>\n\n\n\n Bake for 35\u201345 minutes, or until the chicken is fully cooked and the skin is crispy and browned.<\/p>\n\n\n\n For additional crispiness, switch to broil for the last 2\u20133 minutes. Let the chicken rest for 5\u201310 minutes before serving to allow the juices to redistribute.*<\/p>\n\n\n\n [adinserter block=”7″]<\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" [adinserter block=”5″] This Oven-Baked 3-Ingredient Onion Soup Mix Chicken transforms everyday ingredients into a deeply flavorful, restaurant-style dish. The onion…<\/p>\n","protected":false},"author":1,"featured_media":2299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5914"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5914\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/2299"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u2022 2\u00bd\u20133 lbs chicken thighs (bone-in, skin-on)
\u2022 1 (1 oz) packet dry onion soup mix
\u2022 2\u20133 tablespoons olive oil (or melted butter)<\/p>\n\n\n\n
Tip: A preheated skillet helps create a crisp exterior and keeps the chicken from sticking.<\/em><\/p>\n\n\n\n
Tip: Dry skin is essential for achieving a crispy finish.<\/em><\/p>\n\n\n\n
Tip: Keep a close eye to prevent burning.<\/em><\/p>\n\n\n\n