{"id":5840,"date":"2026-03-30T00:32:52","date_gmt":"2026-03-30T00:32:52","guid":{"rendered":"https:\/\/recipes.hopemakers.online\/?p=2058"},"modified":"2026-03-30T00:32:52","modified_gmt":"2026-03-30T00:32:52","slug":"how-to-store-fresh-tomato-paste-for-a-year-without-refrigeration","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=5840","title":{"rendered":"How to store fresh tomato paste for a year (without refrigeration)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;5&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomatoes can be stored in tomato puree for about a year.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">*Freshly picked tomatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">* Glass bottles with screw caps<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To prevent tomatoes from oxidizing, it is best to store them in bottles with airtight caps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Detailed procedure<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Slice fresh tomatoes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;6&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Cook the chopped tomatoes until the water evaporates and a paste forms.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Leave the cake to cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Fill the bottle with the paste and close the lid.<br>Fifth, fill the bottle to the point where the beam meets the jar.<br>Boil for 20\u201340 minutes after lighting the flame. 6.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Remove the paste from the bottles and store it in a cool place.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Refrigeration is not necessary<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Duration is 6 to 12 months.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;7&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[adinserter block=&#8221;5&#8243;] Tomatoes can be stored in tomato puree for about a year. *Freshly picked tomatoes * Glass bottles with&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5840"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5840\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}