{"id":5808,"date":"2026-03-28T17:48:51","date_gmt":"2026-03-28T17:48:51","guid":{"rendered":"https:\/\/recipes.hopemakers.online\/?p=1957"},"modified":"2026-03-28T17:48:51","modified_gmt":"2026-03-28T17:48:51","slug":"old-fashioned-bread-and-butter-pickles","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=5808","title":{"rendered":"Old-Fashioned Bread and Butter Pickles"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;5&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Old-Fashioned Bread and Butter Pickles<br>Slice 8 cups cucumbers and 2 onions into thin rounds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle with 1\/3 cup kosher salt, cover with ice, and let sit 3 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain well and rinse lightly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;6&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain well and rinse lightly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a pot, combine 2 cups sugar, 2 cups vinegar, 1 tablespoon mustard seeds, 1 teaspoon celery seeds, 1 teaspoon turmeric, and 1 teaspoon ground cloves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bring brine to a boil, stirring until sugar dissolves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add cucumber and onion slices, simmer 5 minutes until jus<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">t tender but still crisp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pack hot pickles into sterilized jars, covering with brine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seal jars and process in boiling water bath for 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cool jars and store in a cool, dark place.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Best flavor develops after at least one week of curing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;7&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[adinserter block=&#8221;5&#8243;] Old-Fashioned Bread and Butter PicklesSlice 8 cups cucumbers and 2 onions into thin rounds. Sprinkle with 1\/3 cup&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5808"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5808\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}