{"id":5788,"date":"2026-03-27T19:31:01","date_gmt":"2026-03-27T19:31:01","guid":{"rendered":"https:\/\/recipes.hopemakers.online\/?p=1897"},"modified":"2026-03-27T19:31:01","modified_gmt":"2026-03-27T19:31:01","slug":"shrimp-corn-potatoes-and-smoked-sausage-foil-pack","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=5788","title":{"rendered":"Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;5&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shrimp, Corn, Potatoes &amp; Smoked Sausage Foil Packs<br>Flavor: Savory, buttery, smoky, lightly spiced<br>Time: ~35\u201340 minutes<br>Serves: 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#x1f6d2; Ingredients<br>1 lb large shrimp, peeled &amp; deveined<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 oz smoked sausage (Andouille or kielbasa), sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lb baby potatoes, halved or quartered<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 ears corn, cut into thirds (or 2 cups frozen corn)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tbsp melted butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cloves garlic, minced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\u00bd tsp Old Bay seasoning<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp smoked paprika<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd tsp garlic powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd tsp onion powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt &amp; black pepper, to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lemon, sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh parsley, chopped (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#x1f525; Instructions<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat<br>Grill: Medium-high heat (about 400\u00b0F)<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Oven: 400\u00b0F<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Prep the Potatoes (Important!)<br>Potatoes take longer than shrimp.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Boil or microwave potatoes 5\u20137 minutes until just barely tender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain and let steam dry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;6&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#x1f449; This prevents undercooked potatoes later.<\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Assemble the Foil Packs<br>Tear 4 large sheets of heavy-duty foil.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Divide potatoes, corn, sausage, and shrimp evenly among foil sheets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a small bowl, mix butter, olive oil, garlic, Old Bay, paprika, garlic powder, onion powder, salt, and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drizzle seasoning mixture over each pack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toss gently to coat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Top with lemon slices.<\/p>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Seal &amp; Cook<br>Fold foil tightly, sealing edges well.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Grill: 12\u201315 minutes, flipping once<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oven: 20\u201325 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shrimp should be pink and cooked through.<\/p>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>Finish &amp; Serve<br>Carefully open foil (hot steam!).<br>Sprinkle with parsley and add extra butter or lemon if desired.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Serve straight from foil or transfer to a platter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#x2753; Q &amp; A<br>Q: Can I skip boiling the potatoes?<br>A: Not recommended unless potatoes are sliced very thin. Pre-cooking ensures everything finishes at the same time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q: Can I use frozen shrimp?<br>A: Yes\u2014thaw completely and pat dry before using.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q: What sausage works best?<br>A:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Andouille = smoky &amp; spicy<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kielbasa = mild &amp; savory<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smoked turkey sausage works too<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q: Can I make this spicy?<br>A: Add:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cayenne pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Red pepper flakes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cajun seasoning instead of Old Bay<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q: Can I prep these ahead of time?<br>A: Yes. Assemble packs up to 8 hours ahead and refrigerate. Cook when ready.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q: How do I avoid soggy foil packs?<br>A:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Don\u2019t overdo the butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use high heat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seal tightly but leave a little space for steam<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q: Can I bake these without foil?<br>A: Yes\u2014use a covered baking dish or Dutch oven, then uncover for the last 5 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q: What goes well on the side?<br>A:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garlic bread<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coleslaw<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simple green salad<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cold beer or lemonade &#x1f60e;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;7&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[adinserter block=&#8221;5&#8243;] Shrimp, Corn, Potatoes &amp; Smoked Sausage Foil PacksFlavor: Savory, buttery, smoky, lightly spicedTime: ~35\u201340 minutesServes: 4 &#x1f6d2; Ingredients1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5788"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5788\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}