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Old-Fashioned Strawberry Crumble Bake
\nThis warm and comforting dessert combines sweet, juicy strawberries with a buttery golden crumble topping that turns crisp in the oven. It’s one of those simple homemade treats that fills the kitchen with an irresistible aroma and tastes even better when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
\nIngredients
\nFor the Strawberry Filling
\n6 cups fresh strawberries, sliced
\n1\/2 cup granulated sugar
\n2 tablespoons cornstarch
\n1 tablespoon lemon juice
\n1 teaspoon vanilla extract
\nFor the Crumble Topping
\n1 cup all-purpose flour
\n3\/4 cup granulated sugar
\n1\/2 cup cold butter, cubed
\n1\/2 teaspoon cinnamon (optional)
\nPinch of salt<\/p>\n
Directions<\/strong><\/p>\n Preheat the oven to 350\u00b0F (175\u00b0C). [adinserter block=”5″]<\/p>\n Serving Suggestions<\/strong><\/p>\n Serve warm with vanilla ice cream. <\/p>\n [adinserter block=”5″]<\/p>\n","protected":false},"excerpt":{"rendered":" [adinserter block=”3″] Old-Fashioned Strawberry Crumble Bake This warm and comforting dessert combines sweet, juicy strawberries with a…<\/p>\n","protected":false},"author":1,"featured_media":2246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=575"}],"version-history":[{"count":1,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/575\/revisions"}],"predecessor-version":[{"id":2047,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/575\/revisions\/2047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/2246"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nGrease an 8×8-inch or 9×9-inch baking dish.
\nIn a large bowl, combine the sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix gently until the berries are evenly coated.
\nTransfer the strawberry mixture to the prepared baking dish and spread evenly.
\nIn a separate bowl, combine the flour, sugar, cinnamon, and salt.
\nCut the cold butter into the dry ingredients using a pastry cutter or fork until coarse crumbs form.
\nSprinkle the crumble mixture evenly over the strawberries.
\nBake for 35\u201340 minutes, or until the filling is bubbling and the topping is golden brown.
\nAllow the dessert to cool for 10\u201315 minutes before serving.<\/p>\n
\nAdd freshly whipped cream for an extra-special treat.
\nSprinkle with powdered sugar before serving.
\nPair with a hot cup of coffee or tea for a cozy afternoon dessert.
\nThe contrast between the sweet strawberry filling and the buttery, crunchy topping makes this classic crumble a family favorite. Every spoonful delivers warm fruit, rich buttery crumbs, and just the right amount of sweetness. Perfect for spring gatherings, summer picnics, or whenever you’re craving an easy homemade dessert.<\/p>\n