{"id":5711,"date":"2026-03-21T17:32:56","date_gmt":"2026-03-21T17:32:56","guid":{"rendered":"https:\/\/recipes.hopemakers.online\/2026\/03\/21\/pour-cream-of-mushroom-soup-over-raw-ground-beef-patties-glass-baking-dish-hearty-supper\/"},"modified":"2026-03-21T17:32:56","modified_gmt":"2026-03-21T17:32:56","slug":"pour-cream-of-mushroom-soup-over-raw-ground-beef-patties-glass-baking-dish-hearty-supper","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=5711","title":{"rendered":"Pour Cream of Mushroom Soup Over Raw Ground Beef Patties Coupled With 2 Ingredients Into a Glass Baking Dish for a Hearty Supper"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This oven-baked 4-ingredient Amish-style poor man&#8217;s steak is the kind of cozy, stick-to-your-ribs supper that feels right at home on any family table. It starts with simple raw ground beef patties, laid into a glass baking dish and smothered with creamy mushroom soup and just two more pantry ingredients. Everything bakes together into tender, gravy-covered patties that taste like they took all afternoon to prepare, even though they come together in just minutes. It is budget-friendly, kid-approved, and the one the whole family always asks for when we need an easy, comforting meal on a busy weeknight.<\/p>\n\n\n<div class='code-block code-block-5' style='margin: 8px 0; clear: both;'>\n<div style=\"font-size: xx-small; color: #999999; text-align: center;\">Advertisement<\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9688461078346608\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- Sub bolly 3 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9688461078346608\"\n     data-ad-slot=\"9785895217\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n\n\n\n\n<h2 class=\"wp-block-heading\">What to Serve With It<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve these creamy baked patties with fluffy mashed potatoes or buttered egg noodles to soak up all that rich mushroom gravy. A side of green beans, steamed peas, or a simple tossed salad helps balance out the richness. Warm dinner rolls or slices of crusty bread are perfect for mopping up the last bit of sauce left in the glass dish. For a fuller plate, add applesauce or coleslaw on the side \u2014 just like a small-town church supper.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1\u00bd lbs <strong>ground beef<\/strong> (80\/20 recommended for best flavor)<\/li><li>1 packet (1 oz) <strong>dry onion soup mix<\/strong><\/li><li>1 can (10.5 oz) <strong>condensed cream of mushroom soup<\/strong><\/li><li>\u00bd cup <strong>milk<\/strong><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Preheat and Prep the Dish<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 350\u00b0F (175\u00b0C). Lightly grease a 9&#215;13-inch glass baking dish or spray it with nonstick cooking spray to help with cleanup later.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Season and Shape the Patties<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In a medium bowl, combine the ground beef and dry onion soup mix. Use clean hands to gently mix until the seasoning is evenly distributed throughout the meat \u2014 but do not overwork it, as this keeps the patties tender and juicy. Divide the seasoned beef mixture into 6 to 8 equal portions, depending on how large you like your patties. Shape each portion into a flat oval or round patty about half to three-quarters of an inch thick.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Arrange in the Baking Dish<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange the raw ground beef patties in a single layer in the prepared glass baking dish, leaving just a little space between each one so the sauce can flow freely around them.<\/p>\n\n\n\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Make and Pour the Sauce<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In a separate bowl, whisk together the condensed cream of mushroom soup and the milk until smooth and pourable. Pour the creamy mushroom soup mixture evenly over the raw ground beef patties, making sure each patty is well coated and some sauce covers the bottom of the dish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Bake Covered<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the glass baking dish tightly with aluminum foil to keep the steam and moisture in while baking. This helps the patties cook through gently and stay perfectly tender. Bake in the preheated oven for 35 to 40 minutes, or until the patties are cooked through and no longer pink in the center \u2014 an instant-read thermometer should read 160\u00b0F (71\u00b0C) in the thickest part.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6: Finish and Rest<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Carefully remove the foil, then return the dish to the oven and bake uncovered for an additional 5 to 10 minutes to let the top of the sauce thicken slightly and pick up a little golden color around the edges. Let the dish rest for about 5 minutes before serving so the sauce can settle and thicken just a bit more.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips and Variations<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Sneak in vegetables:<\/strong> Scatter thinly sliced mushrooms or onions in the bottom of the glass baking dish before adding the patties, or tuck a few frozen green beans or peas around the edges \u2014 they will cook right in the sauce<\/li><li><strong>Richer gravy:<\/strong> Replace half of the milk with beef broth, or add a tablespoon of Worcestershire sauce to the soup mixture before pouring it over the raw patties<\/li><li><strong>Cheesy version:<\/strong> Sprinkle shredded cheddar cheese over the top during the last 5 minutes of uncovered baking for a melty, golden finish<\/li><li><strong>Extra seasoning:<\/strong> Add a pinch of garlic powder or a dash of black pepper to the beef mixture for a little more depth of flavor<\/li><li><strong>Bone-in option:<\/strong> This recipe works beautifully with pork chops substituted for the beef patties \u2014 just adjust the cook time accordingly<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storing and Reheating<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Leftovers reheat beautifully in the microwave or oven with a small splash of milk to loosen the sauce back up. Store in an airtight container in the refrigerator for up to 3 to 4 days. These patties also make excellent next-day lunches or quick sandwiches on toasted bread with a spoonful of the mushroom gravy spooned over the top.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final Thoughts<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">There is something almost magical about a recipe this simple delivering this much flavor and comfort. Four ingredients, one glass baking dish, and less than an hour stand between you and a deeply satisfying, gravy-covered supper that the whole table will love. It is the kind of recipe that earns a permanent spot in your weekly rotation \u2014 budget-friendly, fuss-free, and absolutely delicious every single time.<\/p>\n\n\n\n","protected":false},"excerpt":{"rendered":"<p>This oven-baked 4-ingredient Amish-style poor man&#8217;s steak is the kind of cozy, stick-to-your-ribs supper that feels right at home on&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5711"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5711\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/1582"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}