{"id":5701,"date":"2026-03-20T16:13:40","date_gmt":"2026-03-20T16:13:40","guid":{"rendered":"https:\/\/recipes.hopemakers.online\/?p=1531"},"modified":"2026-03-20T16:13:40","modified_gmt":"2026-03-20T16:13:40","slug":"smothered-pork-chops-with-potatoes-in-gravy","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=5701","title":{"rendered":"Smothered Pork Chops with Potatoes in Gravy"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><div class='code-block code-block-5' style='margin: 8px 0; clear: both;'>\n<div style=\"font-size: xx-small; color: #999999; text-align: center;\">Advertisement<\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9688461078346608\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- Sub bolly 3 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9688461078346608\"\n     data-ad-slot=\"9785895217\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smothered Pork Chops with Potatoes in Gravy<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This classic comfort food dish features tender, bone-in pork chops and potatoes simmered in a rich, savory onion gravy. It\u2019s hearty, satisfying, and perfect for a cozy family dinner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the Pork Chops &amp; Potatoes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 4 bone-in pork chops, about 1-inch thick<br>\u00b7 4 medium russet potatoes, peeled and cut into 1-inch chunks<br>\u00b7 1 tsp salt, divided<br>\u00b7 1 tsp black pepper, divided<br>\u00b7 1 tsp garlic powder<br>\u00b7 1 tsp smoked paprika (optional)<br>\u00b7 2 tbsp olive oil or vegetable oil<br>\u00b7 2 tbsp unsalted butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the Gravy:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 1 large yellow onion, thinly sliced<br>\u00b7 3 cloves garlic, minced<br>\u00b7 \u00bc cup all-purpose flour<br>\u00b7 3 cups chicken or beef broth<br>\u00b7 1 tbsp Worcestershire sauce<br>\u00b7 1 tsp dried thyme (or 1 tbsp fresh thyme)<br>\u00b7 2 bay leaves<br>\u00b7 \u00bc cup heavy cream or whole milk (optional, for creamier gravy)<br>\u00b7 Salt and pepper to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For Garnish:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 Fresh parsley, chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instructions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1: Season &amp; Sear Pork Chops<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pat pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, and smoked paprika (if using).<\/li>\n\n\n\n<li>Heat oil in a large, deep skillet or Dutch oven over medium-high heat.<\/li>\n\n\n\n<li>Sear chops for 3\u20134 minutes per side, until golden brown. Remove and set aside.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: Saut\u00e9 Onions &amp; Garlic<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In the same skillet, melt butter over medium heat.<\/li>\n\n\n\n<li>Add onions and cook until soft and golden, about 8\u201310 minutes.<\/li>\n\n\n\n<li>Add garlic and cook for 1 minute until fragrant.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3: Make the Gravy<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sprinkle flour over onions and stir to coat. Cook for 1\u20132 minutes to remove raw flour taste.<\/li>\n\n\n\n<li>Gradually whisk in broth, scraping up any browned bits from the bottom of the pan.<\/li>\n\n\n\n<li>Add Worcestershire sauce, thyme, and bay leaves. Bring to a simmer.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4: Add Potatoes &amp; Pork Chops<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add potato chunks to the gravy, stirring to coat.<\/li>\n\n\n\n<li>Return pork chops to the skillet, nestling them into the gravy and potatoes.<\/li>\n\n\n\n<li>Reduce heat to low, cover, and simmer for 25\u201330 minutes, until potatoes are tender and pork chops are cooked through (internal temperature of 145\u00b0F\/63\u00b0C).<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5: Finish &amp; Serve<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Remove bay leaves. Stir in heavy cream or milk if using, and simmer for 2 more minutes.<\/li>\n\n\n\n<li>Adjust seasoning with salt and pepper.<\/li>\n\n\n\n<li>Garnish with fresh parsley and serve hot.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Serving Suggestions:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 Excellent with steamed green beans, roasted carrots, or a simple side salad.<br>\u00b7 Cornbread, biscuits, or crusty bread are perfect for soaking up the gravy.<br>\u00b7 Pairs well with a glass of Chardonnay or a light red wine like Pinot Noir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tips:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 For extra tender pork chops, brine them in 4 cups water + \u00bc cup salt for 30 minutes before cooking, then pat dry and season.<br>\u00b7 Don\u2019t overcrowd the pan when searing\u2014cook in batches if needed.<br>\u00b7 Use a meat thermometer to ensure pork reaches a safe internal temperature without overcooking.<br>\u00b7 For a thicker gravy, mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the simmering gravy at the end.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Storage:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 Store leftovers in an airtight container in the refrigerator for up to 3 days.<br>\u00b7 Reheat gently on the stovetop with a splash of broth to keep gravy from thickening too much.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prep time: 20 minutes<br>Cook time: 45 minutes<br>Serves: 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Warm, savory, and deeply satisfying\u2014this smothered pork chops dinner is comfort in a skillet!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smothered Pork Chops with Potatoes in Gravy This classic comfort food dish features tender, bone-in pork chops and potatoes simmered&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5701"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5701\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/1534"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}