{"id":5653,"date":"2026-03-18T02:55:51","date_gmt":"2026-03-18T02:55:51","guid":{"rendered":"https:\/\/recipes.hopemakers.online\/?p=1346"},"modified":"2026-03-18T02:55:51","modified_gmt":"2026-03-18T02:55:51","slug":"cream-cheese-cake","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=5653","title":{"rendered":"Cream Cheese Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><div class='code-block code-block-5' style='margin: 8px 0; clear: both;'>\n<div style=\"font-size: xx-small; color: #999999; text-align: center;\">Advertisement<\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9688461078346608\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- Sub bolly 3 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9688461078346608\"\n     data-ad-slot=\"9785895217\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This easy Cream Cheese Cake is rich, tender, and incredibly moist. Unlike a classic cheesecake, it has a lighter, more cake-like crumb while still offering that signature cream cheese flavor. It\u2019s delicious on its own or served with fresh berries, honey, or a sprinkle of powdered sugar.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Ingredients<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 oz (1 block) cream cheese, softened<\/li>\n\n\n\n<li>3\/4 cup granulated sugar<\/li>\n\n\n\n<li>1\/2 cup all-purpose flour<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n\n\n\n<li>1\/4 cup unsalted butter, melted<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h1 class=\"wp-block-heading\">How to Make Cream Cheese Cake<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 1: Prepare Your Pan &amp; Oven<\/strong><br>Heat your oven to 350\u00b0F (180\u00b0C). Grease and lightly flour an 8- or 9-inch round cake pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 2: Combine the Wet Ingredients<\/strong><br>In a large bowl, beat the cream cheese until smooth and lump-free. Add the sugar and continue mixing until creamy. Beat in the eggs one at a time, making sure each is fully mixed in before adding the next. Stir in the vanilla and melted butter until the batter is silky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 3: Add the Dry Ingredients<\/strong><br>Sprinkle in the flour gradually and mix just until everything is combined. Avoid overmixing to keep the cake tender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 4: Bake the Cake<\/strong><br>Pour the batter into the prepared pan, smoothing the top evenly. Bake for 45\u201350 minutes, or until a toothpick inserted into the center comes out clean.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 5: Cool &amp; Enjoy<\/strong><br>Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to finish cooling. Once completely cooled, slice and serve with your favorite toppings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This easy Cream Cheese Cake is rich, tender, and incredibly moist. Unlike a classic cheesecake, it has a lighter, more&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5653"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5653\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}