{"id":5636,"date":"2026-03-17T16:30:25","date_gmt":"2026-03-17T16:30:25","guid":{"rendered":"https:\/\/recipes.hopemakers.online\/?p=1275"},"modified":"2026-03-17T16:30:25","modified_gmt":"2026-03-17T16:30:25","slug":"i-picked-this-up-from-my-grandma-and-its-still-my-favorite","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=5636","title":{"rendered":"I picked this up from my grandma and it\u2019s still my favorite!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><div class='code-block code-block-5' style='margin: 8px 0; clear: both;'>\n<div style=\"font-size: xx-small; color: #999999; text-align: center;\">Advertisement<\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9688461078346608\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- Sub bolly 3 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9688461078346608\"\n     data-ad-slot=\"9785895217\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tapioca pearl pudding is a comforting dessert that brings a touch of nostalgia to the table. Originating from Southeast Asia, this creamy and delightful treat has found its way into many hearts around the world. It\u2019s a perfect dish for those who love the texture of bubble tea pearls combined with the rich taste of custard. Making it in a slow cooker allows the flavors to meld beautifully, and it\u2019s a wonderful way to end a family meal with something sweet and satisfying.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This tapioca pearl pudding pairs wonderfully with fresh fruit like mango slices or berries, which add a refreshing contrast to the creamy texture. You might also consider serving it with a dollop of whipped cream or a sprinkle of cinnamon for added warmth. For a more indulgent experience, a scoop of vanilla ice cream on the side can make this dessert even more special.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Slow Cooker Tapioca Pearl Pudding<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servings: 6<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/sftimes.s3.amazonaws.com\/b\/f\/f\/a\/bffa22c3004c8d86cbe885c932bc2d17.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup small tapioca pearls<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 cups milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 large eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 teaspoon salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Rinse the tapioca pearls under cold water to remove excess starch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. In a slow cooker, combine the rinsed tapioca pearls, milk, sugar, and salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Cover and cook on low for 2-3 hours, stirring occasionally, until the tapioca pearls are translucent and tender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. In a separate bowl, beat the eggs and then temper them by adding a small amount of the hot tapioca mixture, whisking constantly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Slowly add the tempered eggs back into the slow cooker, stirring continuously to prevent curdling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Continue to cook on low for an additional 30 minutes, or until the pudding thickens.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Stir in the vanilla extract and let the pudding cool slightly before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Serve warm or chilled, as desired.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Variations &amp; Tips<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a dairy-free version, substitute the milk with coconut milk or almond milk. You can also add a pinch of nutmeg or cardamom for a spiced twist. If you have picky eaters, consider adding a swirl of fruit puree like strawberry or raspberry for a burst of flavor and color. For a richer pudding, use cream instead of milk, or add a tablespoon of butter at the end of cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tapioca pearl pudding is a comforting dessert that brings a touch of nostalgia to the table. Originating from Southeast Asia,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5636"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5636\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}