{"id":5631,"date":"2026-03-16T04:35:17","date_gmt":"2026-03-16T04:35:17","guid":{"rendered":"https:\/\/recipes.hopemakers.online\/?p=1193"},"modified":"2026-03-16T04:35:17","modified_gmt":"2026-03-16T04:35:17","slug":"pistachio-pineapple-cake","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=5631","title":{"rendered":"Pistachio Pineapple Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><div class='code-block code-block-5' style='margin: 8px 0; clear: both;'>\n<div style=\"font-size: xx-small; color: #999999; text-align: center;\">Advertisement<\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9688461078346608\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- Sub bolly 3 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9688461078346608\"\n     data-ad-slot=\"9785895217\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This Pistachio Pineapple Cake is a light, airy dessert with a bright tropical twist \u2014 and it couldn\u2019t be easier to prepare. A soft angel food cake base is infused with nutty pistachio flavor and sweet crushed pineapple, creating a moist, flavorful crumb. Finished with a simple, creamy topping and a sprinkle of chopped pistachios, it\u2019s as pretty as it is delicious.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pistachio Pineapple Cake<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Cake<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th class=\"has-text-align-left\" data-align=\"left\">Ingredient<\/th><th class=\"has-text-align-left\" data-align=\"left\">Quantity<\/th><\/tr><\/thead><tbody><tr><td class=\"has-text-align-left\" data-align=\"left\">Angel food cake mix<\/td><td class=\"has-text-align-left\" data-align=\"left\">1 box<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Pistachio pudding mix<\/td><td class=\"has-text-align-left\" data-align=\"left\">1 box (3.4 oz)<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Vegetable oil<\/td><td class=\"has-text-align-left\" data-align=\"left\">\u00bd cup<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Eggs<\/td><td class=\"has-text-align-left\" data-align=\"left\">3<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Crushed pineapple with juice<\/td><td class=\"has-text-align-left\" data-align=\"left\">1 can (20 oz)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">For the Frosting<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th class=\"has-text-align-left\" data-align=\"left\">Ingredient<\/th><th class=\"has-text-align-left\" data-align=\"left\">Quantity<\/th><\/tr><\/thead><tbody><tr><td class=\"has-text-align-left\" data-align=\"left\">Cool Whip, thawed<\/td><td class=\"has-text-align-left\" data-align=\"left\">1 tub (8 oz)<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Whole milk<\/td><td class=\"has-text-align-left\" data-align=\"left\">\u2154 cup<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Pistachio pudding mix<\/td><td class=\"has-text-align-left\" data-align=\"left\">1 box (3.4 oz)<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Chopped pistachios<\/td><td class=\"has-text-align-left\" data-align=\"left\">For garnish<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><div class='code-block code-block-5' style='margin: 8px 0; clear: both;'>\n<div style=\"font-size: xx-small; color: #999999; text-align: center;\">Advertisement<\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9688461078346608\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- Sub bolly 3 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9688461078346608\"\n     data-ad-slot=\"9785895217\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 1: Prepare the Batter<\/strong><br>Preheat the oven to 350\u00b0F (175\u00b0C) and grease a 9\u00d713-inch baking dish.<br>In a large mixing bowl, combine the angel food cake mix, pistachio pudding mix, vegetable oil, eggs, and crushed pineapple with its juices. Beat until smooth and fully blended.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 2: Bake<\/strong><br>Pour the batter into the prepared pan and bake for 30\u201335 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 3: Make the Frosting<\/strong><br>In a bowl, whisk together the second box of pistachio pudding mix and the milk until thickened.<br>Gently fold in the Cool Whip until smooth and fluffy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 4: Frost and Chill<\/strong><br>Spread the frosting evenly over the cooled cake. Refrigerate for at least 2 hours before serving.<br>Garnish with chopped pistachios if desired.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0<strong>Light, creamy, and bursting with tropical flavor \u2014 this Pistachio Pineapple Cake is perfect for potlucks, holidays, or any time you want an easy, crowd-pleasing dessert.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Pistachio Pineapple Cake is a light, airy dessert with a bright tropical twist \u2014 and it couldn\u2019t be easier&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5631"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5631\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/1194"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}