{"id":5626,"date":"2026-03-15T22:29:12","date_gmt":"2026-03-15T22:29:12","guid":{"rendered":"https:\/\/recipes.hopemakers.online\/?p=1156"},"modified":"2026-03-15T22:29:12","modified_gmt":"2026-03-15T22:29:12","slug":"simple-dough-bread","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=5626","title":{"rendered":"Simple Dough Bread"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><div class='code-block code-block-5' style='margin: 8px 0; clear: both;'>\n<div style=\"font-size: xx-small; color: #999999; text-align: center;\">Advertisement<\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9688461078346608\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- Sub bolly 3 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9688461078346608\"\n     data-ad-slot=\"9785895217\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There\u2019s something deeply satisfying about baking your own bread\u2014especially when it requires no fancy tools, no kneading, and only four humble ingredients. This Simple Dough Bread is inspired by the no-knead method popularized by Jim Lahey, but streamlined for everyday kitchens. With a crisp golden crust and a tender, airy crumb, it tastes like it came from a village bakery\u2014even though you mixed it in a bowl before bed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perfect for sandwiches, soup-dunking, or slathering with butter, this loaf proves that great bread doesn\u2019t need complexity\u2014just time and care.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Why You\u2019ll Love This Recipe<br>&#x1f956; Only 4 ingredients: flour, water, yeast, salt<br>&#x270b; No kneading, no stand mixer<br>&#x23f3; Mostly hands-off (overnight rise = deeper flavor)<br>&#x1f4b8; Costs under $2 per loaf<br>&#x1f33e; Naturally vegan, nut-free, and easily gluten-free<br>Ingredients You\u2019ll Need<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(Makes 1 round loaf)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cups (375g) all-purpose flour (or bread flour for chewier texture)<br>1\u00bd cups (360ml) lukewarm water (about 95\u00b0F \/ 35\u00b0C)<br>\u00bc tsp (1g) instant or active dry yeast<br>1\u00bd tsp (9g) fine sea salt<br>Optional: cornmeal for dusting, water for steam<br>&#x1f4a1; Pro Tips:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Weigh your flour if possible (1 cup = 125g)\u2014it ensures consistency.<br>Use less yeast for slower fermentation = better flavor and texture.<br>A Dutch oven is ideal, but not required (see alternatives below).<br>Step-by-Step Instructions (Effortless, Artisan-Style)<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix the Dough (5 Minutes)<br>In a large bowl, whisk flour, salt, and yeast.<br>Add lukewarm water. Stir with a wooden spoon until no dry flour remains.<br>The dough will be shaggy and sticky\u2014that\u2019s perfect.<\/li>\n\n\n\n<li>First Rise (Overnight or 12\u201318 Hours)<br>Cover bowl tightly with plastic wrap or a damp towel.<br>Let rest at room temperature (68\u201372\u00b0F \/ 20\u201322\u00b0C) for 12\u201318 hours.<br>It should double in size, look bubbly, and smell slightly tangy.<\/li>\n\n\n\n<li>Shape the Loaf (5 Minutes)<br>Lightly flour a work surface. Scrape dough out gently.<br>Fold edges toward center to form a loose ball.<br>Flip seam-side down; let rest 15 minutes (covered).<br>Tighten into a round boule by tucking edges underneath.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Second Rise (1\u20132 Hours)<br>Place dough seam-side up in a floured proofing basket or a bowl lined with a floured kitchen towel.<br>Cover and let rise until puffy\u2014about 1\u20132 hours.<br>Meanwhile, preheat oven to 450\u00b0F (230\u00b0C) with a Dutch oven inside (lid on) for 30+ minutes.<\/li>\n\n\n\n<li>Bake with Steam (For Crust Magic)<br>Carefully remove hot Dutch oven.<br>Turn dough into pot seam-side down (it will unfold beautifully).<br>Optional: Slash top with a sharp knife or razor.<br>Cover with lid. Bake 30 minutes.<br>Remove lid. Bake 10\u201315 more minutes, until deep golden brown and internal temp reaches 205\u2013210\u00b0F (96\u201399\u00b0C).<\/li>\n\n\n\n<li>Cool Completely<br>Transfer to a wire rack. Wait at least 1 hour before slicing\u2014this keeps the crumb tender.<br>No Dutch Oven? No Problem!<br>Cast iron skillet + oven-safe pot lid<br>Baking sheet: Place dough on parchment, add a pan of boiling water to the bottom rack for steam<br>Cover with a large stainless steel bowl during first 20 minutes of baking<br>Serving Suggestions<br>&#x1f9c8; Classic: Warm with butter and honey<br>&#x1f96a; Sandwiches: Perfect for grilled cheese or turkey clubs<br>&#x1f372; With soup: Tear into tomato soup or chili<br>&#x1fad2; Mediterranean style: Drizzle with olive oil, sprinkle with sea salt and herbs<br>Make-Ahead &amp; Storage Tips<br>Room temperature: Keeps in a paper bag up to 2 days (plastic makes crust soggy).<br>Revive stale bread: Spritz with water, bake at 375\u00b0F for 5\u201310 minutes.<br>Freeze: Slice or whole; freeze up to 1 month. Thaw and refresh in oven.<br>Frequently Asked Questions<br>Q: Can I use whole wheat flour?<br>A: Yes! Substitute up to 1 cup whole wheat\u2014add 1\u20132 tbsp extra water.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Q: Gluten-free?<br>A: Use a GF bread flour blend (like King Arthur Measure for Measure) + 1 tsp xanthan gum.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q: Why is my bread dense?<br>A: Likely under-proofed, too much flour, or oven not hot enough. Stick to weights and timing!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q: Can I bake it the same day?<br>A: Yes! Use 1 tsp yeast, rise 2\u20133 hours, then shape and proof 1 hour. Flavor won\u2019t be as deep, but still delicious.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#x2764;&#xfe0f; The Heart of the Bread<br>This Simple Dough Bread isn\u2019t just food\u2014it\u2019s a quiet act of patience and presence. It asks for little but gives back warmth, aroma, and the deep comfort of something made by hand.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So mix that dough, let it rise while you sleep, and wake to the smell of real bread. Because the best things in life aren\u2019t complicated\u2014they\u2019re simple, honest, and made with love.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cGood bread doesn\u2019t need a recipe\u2014it just needs flour, water, time, and someone hungry.\u201d &#x1f956;&#x2728;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s something deeply satisfying about baking your own bread\u2014especially when it requires no fancy tools, no kneading, and only four&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5626"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5626\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/1157"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}