{"id":5622,"date":"2026-03-15T21:06:22","date_gmt":"2026-03-15T21:06:22","guid":{"rendered":"https:\/\/recipes.hopemakers.online\/?p=1144"},"modified":"2026-03-15T21:06:22","modified_gmt":"2026-03-15T21:06:22","slug":"cheddar-bay-chicken-cobbler","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=5622","title":{"rendered":"Cheddar Bay Chicken Cobbler"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><div class='code-block code-block-5' style='margin: 8px 0; clear: both;'>\n<div style=\"font-size: xx-small; color: #999999; text-align: center;\">Advertisement<\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9688461078346608\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- Sub bolly 3 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9688461078346608\"\n     data-ad-slot=\"9785895217\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A cozy, one-dish wonder that tastes just like a chicken pot pie but is so much easier! A creamy chicken and veggie filling is baked with a golden, cheesy biscuit topping that&#8217;s impossibly fluffy. It&#8217;s pure comfort food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the Base: 1\/2 cup (1 stick) unsalted butter, melted 3-4 cups cooked shredded chicken (rotisserie chicken is perfect) 1 (12 oz) bag frozen mixed vegetables (peas, carrots, corn, green beans), do not thaw 1 (10.5 oz) can cream of chicken soup 1 \u00bd cups chicken broth 1\/2 tsp garlic powder 1\/2 tsp onion powder 1\/4 tsp black pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the Biscuit Topping: 1 (11.36 oz) box Cheddar Bay biscuit mix (like Red Lobster), including the seasoning packet 1 \u00bc cups whole milk 1\/2 cup shredded cheddar cheese, plus more for topping 2 tbsp unsalted butter, melted (for finishing)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instructions:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Preheat &amp; Prep: Preheat your oven to 350\u00b0F (175\u00b0C). Pour the 1\/2 cup of melted butter into a 9&#215;13-inch baking dish, swirling to coat the bottom [citation:1][citation:4][citation:8]. 2. Layer the Base: Spread the shredded chicken in an even layer over the melted butter. Scatter the frozen vegetables evenly over the chicken [citation:6][citation:8]. 3. Make the Gravy: In a medium bowl or large measuring cup, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, and pepper until smooth [citation:4][citation:8]. Pour this mixture evenly over the chicken and veggies. Do not stir [citation:1][citation:6]. 4. Prepare the Topping: In a separate bowl, stir the biscuit mix (just the dry mix, not the seasoning packet yet) and milk until just combined. The batter will be thick and a little lumpy\u2014do not overmix. Gently fold in the 1\/2 cup of shredded cheddar cheese [citation:2][citation:8]. 5. Assemble: Drop spoonfuls of the biscuit batter evenly over the top of the casserole. It won&#8217;t cover it completely, but will spread as it bakes [citation:5][citation:9]. 6. Bake: Place the dish in the oven and bake uncovered for 50-60 minutes, or until the biscuit topping is golden brown and cooked through, and the filling is bubbly around the edges [citation:2][citation:8]. 7. Add Final Touch: While the cobbler bakes, stir the reserved seasoning packet from the biscuit mix into the 2 tablespoons of melted butter. As soon as you remove the cobbler from the oven, brush this seasoned butter over the hot biscuits [citation:8]. 8. Rest and Serve: Let the cobbler rest for at least 10-15 minutes before serving. This is a crucial step, as it allows the creamy filling to thicken to the perfect consistency [citation:1][citation:4]. Scoop into bowls and enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prep Time: 15 minutes | Cook Time: 55 minutes | Rest Time: 10 minutes | Total Time: 1 hour 20 minutes | Yield: 6-8 servings<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A cozy, one-dish wonder that tastes just like a chicken pot pie but is so much easier! A creamy chicken&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5622"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5622\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}