[adinserter block=”5″]<\/p>\n\n\n\n
This Deviled Ham Salad is a creamy, savory classic with a little kick\u2014perfect for sandwiches, crackers, or toast. It\u2019s quick to make, budget-friendly, and full of old-fashioned flavor that works great for lunches, picnics, or potlucks.<\/p>\n\n\n\n
Ingredients<\/p>\n\n\n\n
2 cups finely chopped cooked ham
\u00bd cup mayonnaise
1 tbsp yellow mustard
1 tsp Worcestershire sauce
\u00bd tsp paprika
\u00bc tsp cayenne pepper (optional, for heat)
2 tbsp finely chopped dill pickles or relish
1 tbsp pickle juice (optional)
Salt and black pepper, to taste
Chopped green onions or parsley (optional)<\/p>\n\n\n\n
[adinserter block=”6″]<\/p>\n\n\n\n
Instructions<\/p>\n\n\n\n
Prepare the ham
Finely chop the ham using a knife or food processor, pulsing just until minced but not paste-like.<\/p>\n\n\n\n
Mix the dressing
In a medium bowl, combine the mayonnaise, mustard, Worcestershire sauce, paprika, and cayenne pepper until smooth.<\/p>\n\n\n\n
Combine the salad
Add the chopped ham, pickles or relish, and pickle juice (if using) to the bowl. Stir until everything is evenly coated.<\/p>\n\n\n\n
Season to taste
Add salt and black pepper as needed, adjusting seasoning to your preference.<\/p>\n\n\n\n
Chill and serve
Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled.<\/p>\n\n\n\n
✨ Tip: Enjoy deviled ham salad on soft sandwich bread, croissants, or with crackers and celery sticks for a lighter option.<\/p>\n\n\n\n
[adinserter block=”7″]<\/p>\n","protected":false},"excerpt":{"rendered":"
[adinserter block=”5″] This Deviled Ham Salad is a creamy, savory classic with a little kick\u2014perfect for sandwiches, crackers, or toast.…<\/p>\n","protected":false},"author":1,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5508"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5508\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/537"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}