{"id":5424,"date":"2026-03-03T02:10:32","date_gmt":"2026-03-03T02:10:32","guid":{"rendered":"https:\/\/recipes.hopemakers.online\/?p=180"},"modified":"2026-03-03T02:10:32","modified_gmt":"2026-03-03T02:10:32","slug":"amish-chicken-corn-noodle-2","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=5424","title":{"rendered":"Amish Chicken Corn Noodle"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This slow cooker 4-ingredient\u00a0<strong>Amish Chicken Corn Noodle<\/strong>\u00a0is the kind of no-fuss, stick-to-your-ribs meal that has fed farm families for generations. <br>[adinserter block=&#8221;7&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You simply lay the raw chicken breasts in the slow cooker, dump cream style corn over the top, add just two more pantry staples, and let it putter away all afternoon. By suppertime, you\u2019ve got tender chicken, a creamy corn gravy, and soft noodles that taste like something Grandma would\u2019ve served after a long day in the fields.\u00a0<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 pounds<\/strong>\u00a0boneless, skinless chicken breasts<\/li>\n\n\n\n<li><strong>2 cans (14.75 ounces each)<\/strong>\u00a0cream style corn<\/li>\n\n\n\n<li><strong>2 cups<\/strong>\u00a0chicken broth<\/li>\n\n\n\n<li><strong>8 ounces<\/strong>\u00a0wide egg noodles (about half a standard bag)<\/li>\n\n\n\n<li><strong>1 teaspoon<\/strong>\u00a0salt (or to taste)<\/li>\n\n\n\n<li><strong>1\/2 teaspoon<\/strong>\u00a0black pepper (or to taste)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Directions<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Prep Chicken:<\/strong>\u00a0Place the raw chicken breasts in the bottom of a 5- to 6-quart slow cooker, arranging them in a single layer as much as possible.<\/li>\n\n\n\n<li><strong>Add Corn:<\/strong>\u00a0Open the cans of cream style corn and dump them evenly over the chicken breasts, spreading the corn so the chicken is mostly covered.<\/li>\n\n\n\n<li><strong>Season &amp; Broth:<\/strong>\u00a0Pour the chicken broth over the corn and chicken. Sprinkle with salt and black pepper.<\/li>\n\n\n\n<li><strong>Cook Chicken:<\/strong>\u00a0Cover the slow cooker with the lid and cook on\u00a0<strong>LOW for 4 to 5 hours<\/strong>, or on\u00a0<strong>HIGH for 2 1\/2 to 3 hours<\/strong>, until the chicken is very tender and easily shreds with a fork.<\/li>\n\n\n\n<li><strong>Shred:<\/strong>\u00a0Once the chicken is tender, use two forks to shred it right in the slow cooker, stirring it into the creamy corn mixture.<\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><strong>Add Noodles:<\/strong>\u00a0Add the dry egg noodles directly into the slow cooker, stirring them into the hot chicken and corn mixture so they are mostly submerged.<\/li>\n\n\n\n<li><strong>Cook Noodles:<\/strong>\u00a0Cover and cook on\u00a0<strong>HIGH for 20 to 30 minutes<\/strong>, stirring once halfway through, until the noodles are soft and have soaked up some of the broth. If the mixture seems too thick, stir in a splash of hot water or extra broth; if it seems too thin, let it sit covered and turned off for 5 to 10 minutes to thicken.<\/li>\n\n\n\n<li><strong>Serve:<\/strong>\u00a0Taste and adjust the seasoning with a little more salt and pepper if needed. Ladle into bowls and serve warm while the noodles are tender and the gravy is creamy.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><br>[adinserter block=&#8221;6&#8243;]<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Variations &amp; Tips<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Richer &amp; Creamier:<\/strong>\u00a0For a richer, creamier supper, replace 1 cup of the chicken broth with a can of cream of chicken soup or a cup of half-and-half stirred in during the last 30 minutes of cooking.<\/li>\n\n\n\n<li><strong>Add Veggies:<\/strong>\u00a0If you like a little color and sweetness, add 1 cup of frozen corn or peas and carrots along with the noodles.<\/li>\n\n\n\n<li><strong>Chicken Swap:<\/strong>\u00a0You can also swap the chicken breasts for boneless, skinless chicken thighs for an even more tender, old-fashioned texture.<\/li>\n\n\n\n<li><strong>Firmer Noodles:<\/strong>\u00a0If you prefer firmer noodles, cook the egg noodles separately on the stovetop and stir them into the shredded chicken and corn mixture right before serving.<\/li>\n\n\n\n<li><strong>Flavor Boost:<\/strong>\u00a0For extra flavor, add a teaspoon of dried parsley or thyme, or a small minced onion at the beginning with the chicken.<\/li>\n\n\n\n<li><strong>Leftovers:<\/strong>\u00a0Leftovers thicken as they sit; the next day, loosen with a splash of broth or milk while reheating on the stove over low heat.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><br>[adinserter block=&#8221;5&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This slow cooker 4-ingredient\u00a0Amish Chicken Corn Noodle\u00a0is the kind of no-fuss, stick-to-your-ribs meal that has fed farm families for generations.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5424"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/5424\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/181"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}