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These Sourdough Pancakes are a delicious way to put your active starter to work, creating a breakfast that\u2019s tangy, fluffy, and full of flavor. The real magic happens when the baking soda meets the acidic sourdough starter\u2014this chemical reaction makes the batter foam, giving you an airy texture that regular pancakes can\u2019t touch.<\/p>\n\n\n\n
Fluffy Sourdough Pancakes<\/strong><\/p>\n\n\n\n Ingredients:<\/strong> [adinserter block=”6″]<\/p>\n\n\n\n How to Make Sourdough Pancakes:<\/strong><\/p>\n\n\n\n Step 1: Mix the Base<\/strong> Step 2: Activate the Foam<\/strong> Step 3: Heat the Skillet<\/strong> Step 4: Cook Gently<\/strong> Step 5: Flip<\/strong> Step 6: Serve<\/strong> [adinserter block=”7″]<\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" [adinserter block=”5″] These Sourdough Pancakes are a delicious way to put your active starter to work, creating a breakfast that\u2019s…<\/p>\n","protected":false},"author":1,"featured_media":453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=452"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/452\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/453"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Active sourdough starter \u2013 2 cups
Eggs \u2013 2
Coconut oil, melted \u2013 \u00bc cup
Honey \u2013 2 tablespoons
Salt \u2013 \u00bd teaspoon
Baking soda \u2013 1 teaspoon
Coconut oil \u2013 for frying<\/p>\n\n\n\n
In a large bowl, whisk together the sourdough starter, eggs, melted coconut oil, honey, and salt until smooth and fully combined.<\/p>\n\n\n\n
Add the baking soda last. Stir gently and watch the batter foam and expand\u2014this is what creates the light, airy texture.<\/p>\n\n\n\n
Preheat a tablespoon of coconut oil in a cast-iron skillet over medium heat. Once the oil is hot and shimmering, pour \u00bd cup of batter onto the skillet.<\/p>\n\n\n\n
Reduce the heat to medium-low. Let the thick batter cook through without burning the bottom. Wait until the top is covered in bubbles and the edges look set (about 2\u20133 minutes).<\/p>\n\n\n\n
Flip carefully and cook the second side for 30 seconds to 1 minute, until golden brown and cooked through.<\/p>\n\n\n\n
Transfer the finished pancakes to a plate and repeat with the remaining batter. Serve warm with butter, maple syrup, or fresh fruit.<\/p>\n\n\n\n