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Description:
No-Bake German Chocolate Pie is a silky, indulgent dessert that combines a luscious chocolate filling with a classic coconut-pecan topping \u2014 all nestled in a buttery cookie crust. It has all the flavor of German chocolate cake but with zero oven time! Perfect for holidays, potlucks, or whenever you want a dessert that looks impressive but is super easy to make.<\/p>\n\n\n\n
For the crust:<\/p>\n\n\n\n
1\u00bd cups crushed chocolate cookies or graham crackers<\/p>\n\n\n\n
6 tbsp melted butter<\/p>\n\n\n\n
For the filling:<\/p>\n\n\n\n
1 package (8 oz) cream cheese, softened<\/p>\n\n\n\n
1\u00bd cups milk chocolate chips (or German chocolate)<\/p>\n\n\n\n
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1 (8 oz) tub whipped topping (like Cool Whip), thawed<\/p>\n\n\n\n
\u00bc cup powdered sugar<\/p>\n\n\n\n
For the topping:<\/p>\n\n\n\n
1 cup sweetened shredded coconut<\/p>\n\n\n\n
\u00bd cup chopped pecans<\/p>\n\n\n\n
\u00bd cup evaporated milk<\/p>\n\n\n\n
\u00bd cup brown sugar<\/p>\n\n\n\n
\u00bc cup butter<\/p>\n\n\n\n
2 egg yolks, lightly beaten<\/p>\n\n\n\n
1 tsp vanilla extract<\/p>\n\n\n\n
Instructions:
Make the crust:<\/p>\n\n\n\n
Mix cookie crumbs with melted butter.<\/p>\n\n\n\n
Press firmly into a 9-inch pie dish. Chill while you make the filling.<\/p>\n\n\n\n
Prepare chocolate filling:<\/p>\n\n\n\n
Melt chocolate chips in the microwave or over a double boiler until smooth.<\/p>\n\n\n\n
In a bowl, beat cream cheese and powdered sugar until creamy.<\/p>\n\n\n\n
Add melted chocolate, then fold in whipped topping until smooth and fluffy.<\/p>\n\n\n\n
Spoon mixture into chilled crust and refrigerate while making the topping.<\/p>\n\n\n\n
Make coconut-pecan topping:<\/p>\n\n\n\n
In a saucepan over medium heat, whisk together evaporated milk, brown sugar, butter, and egg yolks.<\/p>\n\n\n\n
Cook 8\u201310 minutes, stirring constantly, until thickened.<\/p>\n\n\n\n
Remove from heat, stir in coconut, pecans, and vanilla. Cool completely.<\/p>\n\n\n\n
Assemble:<\/p>\n\n\n\n
Spread cooled coconut-pecan topping over chocolate filling.<\/p>\n\n\n\n
Chill at least 2 hours (or overnight) before serving.<\/p>\n\n\n\n
Serving Tip:
Garnish with extra whipped cream, chocolate curls, or a drizzle of chocolate syrup for a bakery-style finish.<\/p>\n\n\n\n
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