{"id":427,"date":"2026-03-06T00:26:37","date_gmt":"2026-03-06T00:26:37","guid":{"rendered":"https:\/\/recipes.hopemakers.online\/?p=427"},"modified":"2026-03-06T00:26:37","modified_gmt":"2026-03-06T00:26:37","slug":"best-ever-easy-vegetable-beef-soup","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=427","title":{"rendered":"Best Ever Easy Vegetable Beef Soup"},"content":{"rendered":"\n

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This Best Ever Easy Vegetable Beef Soup<\/strong> is a hearty and classic comfort food, loaded with tender beef and an abundance of vegetables. The slow-simmering process allows the flavors to deepen and meld, creating a rich and savory broth. It\u2019s the perfect one-pot meal for a chilly evening and a fantastic way to get a full serving of vegetables.<\/p>\n\n\n\n

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Best Ever Easy Vegetable Beef Soup<\/strong><\/h3>\n\n\n\n

Ingredients:<\/h3>\n\n\n\n
Ingredient<\/td>Quantity<\/td><\/tr><\/thead>
Beef stew meat<\/td>1 \u00bd lbs<\/td><\/tr>
Olive oil, divided<\/td>2 \u00bd Tbsp<\/td><\/tr>
Salt and freshly ground black pepper<\/td>To taste<\/td><\/tr>
Yellow onion, chopped<\/td>1 \u00be cups (1 large)<\/td><\/tr>
Carrots, peeled and chopped<\/td>1 \u00bc cups (3 medium)<\/td><\/tr>
Celery, chopped<\/td>1 cup (3 medium)<\/td><\/tr>
Minced garlic<\/td>1 \u00bd Tbsp (4 cloves)<\/td><\/tr>
Low-sodium beef broth or chicken broth<\/td>8 cups<\/td><\/tr>
Diced tomatoes<\/td>2 (14 oz) cans<\/td><\/tr>
Dried basil<\/td>1 \u00bd tsp<\/td><\/tr>
Dried oregano<\/td>1 tsp<\/td><\/tr>
Dried thyme<\/td>\u00bd tsp<\/td><\/tr>
Red or yellow potatoes, chopped<\/td>1 lb<\/td><\/tr>
Green beans, chopped<\/td>1 \u00bd cups (5 oz)<\/td><\/tr>
Frozen corn<\/td>1 \u00bd cups<\/td><\/tr>
Frozen peas<\/td>1 cup<\/td><\/tr>
Fresh parsley, chopped<\/td>\u2153 cup<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

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How To Make Best Ever Easy Vegetable Beef Soup<\/h3>\n\n\n\n
    \n
  1. Step 1: Brown the Beef:<\/strong>\u00a0Heat\u00a01 Tbsp olive oil<\/strong>\u00a0in a large pot or Dutch oven over medium-high heat. Pat the\u00a0beef<\/strong>\u00a0dry with paper towels, season with\u00a0salt<\/strong>\u00a0and\u00a0pepper<\/strong>, then add half of the beef to the pot and brown for about\u00a04 minutes<\/strong>, turning halfway through. Transfer to a plate. Add another\u00a0\u00bd Tbsp oil<\/strong>\u00a0and repeat with the remaining beef.<\/li>\n\n\n\n
  2. Step 2: Saut\u00e9 the Vegetables:<\/strong>\u00a0Add another\u00a01 Tbsp oil<\/strong>\u00a0to the pot, then add the\u00a0onions, carrots<\/strong>, and\u00a0celery<\/strong>. Saut\u00e9 for\u00a03 minutes<\/strong>. Add the\u00a0minced garlic<\/strong>\u00a0and saut\u00e9 for\u00a01 minute<\/strong>\u00a0longer until fragrant.<\/li>\n\n\n\n
  3. Step 3: Simmer the Soup Base:<\/strong>\u00a0Pour in the\u00a0broth<\/strong>\u00a0and\u00a0diced tomatoes<\/strong>.\u00a0Return the browned beef to the pot.\u00a0Add the\u00a0basil, oregano<\/strong>, and\u00a0thyme<\/strong>, and season with\u00a0salt<\/strong>\u00a0and\u00a0pepper<\/strong>. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for\u00a030 minutes<\/strong>, stirring once or twice throughout.<\/li>\n\n\n\n
  4. Step 4: Add Potatoes & Green Beans:<\/strong>\u00a0Add the\u00a0potatoes<\/strong>\u00a0and continue to simmer, covered, for\u00a020 minutes<\/strong>. Stir in the\u00a0green beans<\/strong>\u00a0and simmer for\u00a015 minutes<\/strong>\u00a0longer, or until all of the vegetables and beef are tender.<\/li>\n\n\n\n
  5. Step 5: Finish & Serve:<\/strong>\u00a0Pour in the\u00a0frozen corn<\/strong>\u00a0and\u00a0peas<\/strong>\u00a0and simmer until heated through, about\u00a05 minutes<\/strong>. Stir in the fresh\u00a0parsley<\/strong>\u00a0and serve warm.<\/li>\n<\/ol>\n\n\n\n

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    <\/p>\n","protected":false},"excerpt":{"rendered":"

    [adinserter block=”5″] This Best Ever Easy Vegetable Beef Soup is a hearty and classic comfort food, loaded with tender beef and an…<\/p>\n","protected":false},"author":1,"featured_media":428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=427"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/427\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/428"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}