{"id":410,"date":"2026-06-22T02:33:42","date_gmt":"2026-06-22T02:33:42","guid":{"rendered":"https:\/\/allrecipes.hopemakers.online\/?p=410"},"modified":"2026-06-22T02:33:42","modified_gmt":"2026-06-22T02:33:42","slug":"my-grandmother-always-served","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=410","title":{"rendered":"My grandmother always served"},"content":{"rendered":"<p>[adinserter block=&#8221;3&#8243;]<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Slow Cooker Ham, Green Beans &amp; Potatoes<\/strong><\/p>\n<p>There\u2019s something special about a meal that fills the house with a rich, comforting aroma while it slowly cooks throughout the day. This Slow Cooker Ham, Green Beans, and Potatoes recipe is a timeless farmhouse favorite that has been passed down through generations. Made with simple ingredients and minimal preparation, it transforms everyday staples into a hearty, satisfying meal that tastes like home.<\/p>\n<p>The smoky flavor of the ham blends beautifully with tender potatoes and green beans as everything simmers together in a savory broth. Each bite is packed with comforting goodness, making this recipe perfect for busy weeknights, cozy weekends, or whenever you&#8217;re craving a warm homemade dinner.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1\u00bd lbs (700g) smoked ham, cut into large chunks<\/p>\n<p>1 lb (450g) fresh or frozen green beans, trimmed<\/p>\n<p>4\u20135 medium potatoes, peeled and cut into chunks<\/p>\n<p>3 cups chicken broth<\/p>\n<p>1 teaspoon garlic powder<\/p>\n<p>\u00bd teaspoon onion powder<\/p>\n<p>Salt and black pepper, to taste<\/p>\n<p>1 tablespoon butter (optional, for extra richness)<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[adinserter block=&#8221;3&#8243;]<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<p>Place the green beans into the bottom of your slow cooker.<\/p>\n<p>Add the potatoes evenly over the beans.<\/p>\n<p>Arrange the ham chunks on top of the vegetables.<\/p>\n<p>Pour the chicken broth over everything.<\/p>\n<p>Season with garlic powder, onion powder, salt, and pepper.<\/p>\n<p>Add the butter if desired for an even richer flavor.<\/p>\n<p>Cover and cook on Low for 7\u20138 hours or High for 4\u20135 hours.<\/p>\n<p>Once the potatoes are fork-tender and the flavors have fully blended, gently stir and serve hot.<\/p>\n<p>Tips for the Best Flavor<\/p>\n<p>Use smoked ham for the richest, most traditional taste.<\/p>\n<p>Baby potatoes can be substituted for regular potatoes and require less preparation.<\/p>\n<p>Add sliced carrots or onions for extra color and flavor.<\/p>\n<p>If you prefer a thicker broth, mash a few potato pieces into the liquid before serving.<\/p>\n<p>Why This Recipe Is So Popular<\/p>\n<p>This dish became a favorite in many households because it is inexpensive, filling, and incredibly easy to make. Families could place everything in the slow cooker in the morning and return home to a complete meal waiting for them. The ham infuses the broth with a deep, smoky flavor, while the potatoes become soft and creamy and the green beans absorb all the delicious seasonings.<\/p>\n<p>It&#8217;s the kind of meal that reminds people of family gatherings, Sunday dinners, and recipes handed down from grandparents who knew how to create amazing meals from simple ingredients. Whether you&#8217;re serving it on a cold winter evening or enjoying it as a comforting family dinner any time of year, this classic recipe delivers warmth, flavor, and nostalgia in every bowl.<\/p>\n<p>&nbsp;<\/p>\n<p>[adinserter block=&#8221;5&#8243;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[adinserter block=&#8221;3&#8243;] &nbsp; &nbsp; &nbsp; Slow Cooker Ham, Green Beans &amp; Potatoes There\u2019s something special about a meal that fills&hellip;<\/p>\n","protected":false},"author":1,"featured_media":414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=410"}],"version-history":[{"count":1,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/410\/revisions"}],"predecessor-version":[{"id":2097,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/410\/revisions\/2097"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/414"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}