{"id":4054,"date":"2026-05-08T21:42:36","date_gmt":"2026-05-08T21:42:36","guid":{"rendered":"https:\/\/recipes.hopemakers.online\/?p=4054"},"modified":"2026-05-08T21:42:36","modified_gmt":"2026-05-08T21:42:36","slug":"the-best-zucchini-muffins-ever","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=4054","title":{"rendered":"THE BEST ZUCCHINI MUFFINS EVER"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>[adinserter block=&#8221;5&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&nbsp;Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd cups grated zucchini (don\u2019t peel)<\/li>\n\n\n\n<li>2 cups all-purpose flour<\/li>\n\n\n\n<li>1 tsp baking soda<\/li>\n\n\n\n<li>1 tsp baking powder<\/li>\n\n\n\n<li>\u00bd tsp salt<\/li>\n\n\n\n<li>1 \u00bd tsp cinnamon<\/li>\n\n\n\n<li>\u00bd cup brown sugar<\/li>\n\n\n\n<li>\u00bd cup white sugar<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li>\u00bd cup vegetable oil (or melted butter)<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>Optional: \u00bd cup chopped walnuts or chocolate chips\u00a0<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>[adinserter block=&#8221;7&#8243;]<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to\u00a0<strong>180\u00b0C \/ 350\u00b0F<\/strong>\u00a0and line a muffin tin.<\/li>\n\n\n\n<li>In one bowl, mix dry ingredients \u2014 flour, baking soda, baking powder, salt, and cinnamon.<\/li>\n\n\n\n<li>In another bowl, whisk eggs, sugars, oil, and vanilla until smooth.<\/li>\n\n\n\n<li>Stir in grated zucchini.<\/li>\n\n\n\n<li>Gently fold in the dry ingredients (and nuts or chocolate chips, if using).<\/li>\n\n\n\n<li>Fill muffin cups \u00be full and bake\u00a0<strong>18\u201322 minutes<\/strong>, until golden and springy on top.<\/li>\n\n\n\n<li>Cool slightly\u2026 then try not to eat them all at once\u00a0<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><br>[adinserter block=&#8221;6&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[adinserter block=&#8221;5&#8243;] &nbsp;Ingredients: Instructions: [adinserter block=&#8221;7&#8243;] [adinserter block=&#8221;6&#8243;]<\/p>\n","protected":false},"author":1,"featured_media":4055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/4054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4054"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/4054\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/4055"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}