{"id":396,"date":"2026-03-05T19:57:45","date_gmt":"2026-03-05T19:57:45","guid":{"rendered":"https:\/\/recipes.hopemakers.online\/?p=396"},"modified":"2026-03-05T19:57:45","modified_gmt":"2026-03-05T19:57:45","slug":"cheesy-asparagus-casserole","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=396","title":{"rendered":"Cheesy Asparagus Casserole"},"content":{"rendered":"\n

[adinserter block=”5″]<\/p>\n\n\n\n

Cheesy Asparagus Casserole<\/strong> is a creamy, comforting side dish that turns simple asparagus into something rich and satisfying. Tender asparagus is baked in a smooth cheese sauce and topped with a golden layer of melted cheese, making it perfect for family dinners, holidays, or potluck gatherings.<\/p>\n\n\n\n

It\u2019s easy to prepare and pairs beautifully with roasted meats, chicken, or fish.<\/p>\n\n\n\n

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Yield and Timing<\/h2>\n\n\n\n

Serves 6 people<\/strong>
Prep time: 10 minutes<\/strong>
Bake time: 25\u201330 minutes<\/strong><\/p>\n\n\n\n

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Ingredients<\/h2>\n\n\n\n
    \n
  • 1\u00bd pounds fresh asparagus<\/strong>, trimmed and cut into 2-inch pieces<\/li>\n\n\n\n
  • 1 cup shredded cheddar cheese<\/strong><\/li>\n\n\n\n
  • \u00bd cup grated Parmesan cheese<\/strong><\/li>\n\n\n\n
  • 1 (10.5 oz) can cream of mushroom soup<\/strong><\/li>\n\n\n\n
  • \u00bd cup sour cream<\/strong><\/li>\n\n\n\n
  • \u00bd cup milk<\/strong><\/li>\n\n\n\n
  • \u00bd teaspoon garlic powder<\/strong><\/li>\n\n\n\n
  • \u00bd teaspoon black pepper<\/strong><\/li>\n\n\n\n
  • \u00bd teaspoon salt<\/strong>\u00a0(optional)<\/li>\n\n\n\n
  • \u00bd cup crushed crackers or breadcrumbs<\/strong><\/li>\n\n\n\n
  • 2 tablespoons melted butter<\/strong><\/li>\n<\/ul>\n\n\n\n

    [adinserter block=”6″]<\/p>\n\n\n\n

    \n\n\n\n

    Preparation<\/h2>\n\n\n\n

    Preheat oven to 350\u00b0F (175\u00b0C)<\/strong> and lightly grease a 9\u00d713-inch baking dish.<\/p>\n\n\n\n

    Bring a pot of water to a boil and blanch the asparagus pieces for 2\u20133 minutes<\/strong> until slightly tender. Drain well.<\/p>\n\n\n\n

    In a mixing bowl, combine cream of mushroom soup, sour cream, milk, garlic powder, black pepper, and half of the cheddar cheese. Stir until smooth.<\/p>\n\n\n\n

    Spread the asparagus evenly in the baking dish. Pour the creamy mixture over the top and gently stir to coat.<\/p>\n\n\n\n

    Sprinkle the remaining cheddar and Parmesan cheese over the casserole.<\/p>\n\n\n\n

    In a small bowl, mix crushed crackers with melted butter and sprinkle evenly over the top.<\/p>\n\n\n\n

    Bake for 25\u201330 minutes<\/strong>, until bubbly and golden.<\/p>\n\n\n\n

    Let cool for a few minutes before serving.<\/p>\n\n\n\n

    \n\n\n\n

    Serving Suggestions<\/h2>\n\n\n\n

    This casserole pairs well with:<\/p>\n\n\n\n

      \n
    • Roast chicken<\/li>\n\n\n\n
    • Baked ham<\/li>\n\n\n\n
    • Grilled steak<\/li>\n\n\n\n
    • Holiday turkey dinners<\/li>\n<\/ul>\n\n\n\n

      It also works nicely alongside mashed potatoes or rice.<\/p>\n\n\n\n

      \n\n\n\n

      Storage<\/h2>\n\n\n\n

      Store leftovers in an airtight container in the refrigerator for up to 3 days<\/strong>. Reheat in the oven or microwave.<\/p>\n\n\n\n

      \n\n\n\n

      Why This Dish Is So Popular<\/h2>\n\n\n\n

      Asparagus has a fresh, slightly earthy flavor that pairs perfectly with creamy cheese. Baking everything together creates a rich, savory dish with a crisp topping that adds just the right amount of texture.<\/p>\n\n\n\n

      Cheesy Asparagus Casserole is simple, comforting, and a great way to turn a fresh vegetable into a crowd-pleasing side dish.<\/p>\n\n\n\n

      [adinserter block=”7″]<\/p>\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      [adinserter block=”5″] Cheesy Asparagus Casserole is a creamy, comforting side dish that turns simple asparagus into something rich and satisfying. Tender…<\/p>\n","protected":false},"author":1,"featured_media":398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=396"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/396\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/398"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}