{"id":3412,"date":"2026-04-27T16:28:53","date_gmt":"2026-04-27T16:28:53","guid":{"rendered":"https:\/\/recipes.hopemakers.online\/?p=3412"},"modified":"2026-04-27T16:28:53","modified_gmt":"2026-04-27T16:28:53","slug":"homemade-crispy-batter-mix","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=3412","title":{"rendered":"Homemade Crispy Batter Mix"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;5&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ideal for fried chicken, fish, tempura vegetables, or onion rings. Easy to prepare and store in a jar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients (for a small jar):<br>3\/4 cup all-purpose flour (about 90 g)<br>2 tablespoons cornstarch<br>1\/4 teaspoon baking soda<br>1\/4 teaspoon baking powder<br>1\/4 teaspoon salt<br>To add when mixing:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\/4 cup cold water (about 180 ml)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;6&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instructions:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the dry mix<\/strong><br>In a jar or bowl, combine all the dry ingredients (flour, cornstarch, baking soda, baking powder, and salt).<br>Seal the jar tightly if preparing in advance.<\/li>\n\n\n\n<li><strong>Prepare the batter<\/strong><br>Just before frying, add 3\/4 cup of very cold water (or sparkling water for an even lighter, airier batter).<br>Whisk quickly until you get a smooth, fluid batter (not too thick, not too runny).<\/li>\n\n\n\n<li><strong>Use<\/strong><br>Dip pieces of chicken, fish, or vegetables into the batter.<br>Fry immediately in hot oil at 180\u00b0C (350\u00b0F) until golden brown and crispy.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;7&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[adinserter block=&#8221;5&#8243;] Ideal for fried chicken, fish, tempura vegetables, or onion rings. Easy to prepare and store in a jar.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/3412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3412"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/3412\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}