{"id":3180,"date":"2026-04-22T16:25:00","date_gmt":"2026-04-22T16:25:00","guid":{"rendered":"https:\/\/recipes.hopemakers.online\/?p=3180"},"modified":"2026-04-22T16:25:00","modified_gmt":"2026-04-22T16:25:00","slug":"strawberry-milkshake-pound-cake","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=3180","title":{"rendered":"Strawberry Milkshake Pound Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;5&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Strawberry Milkshake Pound Cake<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">NOT MINES A SHARE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the Pound Cake:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cups all-purpose flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 tsp baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 tsp salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups granulated sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup unsalted butter, softened<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 large eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup whole milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup strawberry milkshake mix or strawberry-flavored drink mix (like Nesquik)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tsp vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pink or red food coloring (optional, for a more vibrant marbled effect)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the Optional Glaze:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup powdered sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\u20133 tbsp milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;6&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 tsp vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pink food coloring (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepare the Batter<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 325\u00b0F (160\u00b0C). Grease and flour a bundt pan thoroughly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a medium bowl, sift together the flour, baking powder, and salt. Set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, cream the butter and sugar together until light and fluffy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the eggs one at a time, mixing well after each addition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir in the vanilla extract.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the dry ingredients.<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Divide and Flavor the Batter<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Divide the batter evenly into two bowls:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In one bowl, stir in the strawberry milkshake mix. Add a few drops of pink or red food coloring to enhance the color, if desired.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leave the other bowl as-is for the vanilla layer.<\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Create the Marble Effect<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Spoon dollops of each batter alternately into the prepared bundt pan, layering them randomly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use a skewer or knife to gently swirl the batters together for a marbled effect. Be careful not to over-mix.<\/p>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Bake the Cake<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Bake in the preheated oven for 60\u201370 minutes, or until a toothpick inserted into the center comes out clean.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the cake cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.<\/p>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>Prepare the Optional Glaze<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Whisk together the powdered sugar, milk, and vanilla extract until smooth. Add a drop of pink food coloring, if desired.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drizzle the glaze over the cooled cake for a decorative touch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tips<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For extra strawberry flavor, serve with a dollop of strawberry whipped cream or fresh strawberries on the side.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This cake keeps well in an airtight container for up to 5 days at room temperature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your show-stopping Strawberry Milkshake Pound Cake! It\u2019s as delightful to look at as it is to eat. &#x1f353;&#x1f370;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;7&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[adinserter block=&#8221;5&#8243;] Strawberry Milkshake Pound Cake NOT MINES A SHARE For the Pound Cake: 3 cups all-purpose flour 1\/2 tsp&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/3180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3180"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/3180\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}