[adinserter block=”5″]<\/p>\n\n\n\n
Ingredients
For the dough:
2 1\/2 cups of 00 flour
1 1\/2 cups of sugar
1 tablespoon of baking powder
1\/2 teaspoon of salt
1\/2 cup of vegetable oil
7 egg yolks
3\/4 cup of water
1 teaspoon of vanilla extract
Grated zest of 1 lemon (optional)
For the meringue:
7 vials<\/p>\n\n\n\n
[adinserter block=”6″]<\/p>\n\n\n\n
1\/2 teaspoon cream of tartar
1\/2 cup sugar
Make sure to beat the egg whites until stiff peaks form, creating a light and fluffy texture, similar to a chiffon cake. Then, gently fold in the dry ingredients to loosen the batter.<\/p>\n\n\n\n
Step 1:
Preheat oven to 350\u00b0F (175\u00b0C) and position the rack in the center of the oven.<\/p>\n\n\n\n
Step 2:
In a large bowl, mix together the flour, sugar, baking powder, and salt.<\/p>\n\n\n\n
Step 3:
Add the oil, egg yolks, water, vanilla extract, and lemon zest (if using) to the dry ingredients. Beat well until smooth.<\/p>\n\n\n\n
Step 4:
In another clean, dry bowl, beat the egg whites with the cream of tartar until frothy. Then, gradually add the sugar, continuing to beat until stiff peaks form.<\/p>\n\n\n\n
Step 5:
Using gentle, compact movements, fold the beaten egg whites into the egg yolk and flour mixture. Be careful not to overmix, to keep the mixture light and fluffy.<\/p>\n\n\n\n
Step 6:
Pour the batter into a springform pan (preferably ungreased) and spread it evenly over the surface.<\/p>\n\n\n\n
Step 7:
Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.<\/p>\n\n\n\n
Step 8:
After baking, remove the cake from the oven and let it cool upside down. This helps maintain its moist texture.<\/p>\n\n\n\n
Step 9:<\/p>\n\n\n\n
Once the cake has completely cooled, run a knife along the edge of the pan to loosen it, then carefully remove it.<\/p>\n\n\n\n
Step 10:
If you like, you can decorate the cake with powdered sugar or fresh fruit.<\/p>\n\n\n\n
There you have it! Now you have a delicious chiffon cake ready to enjoy. I hope you enjoy it!<\/p>\n\n\n\n
[adinserter block=”7″]<\/p>\n\n\n\n
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