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Chocolate Roll Cake Banh Cuon<\/p>\n\n\n\n
Ingredients :<\/p>\n\n\n\n
5 large eggs room temperature<\/p>\n\n\n\n
3\/4 cup sugar divided<\/p>\n\n\n\n
1\/4 cup vegetable oil<\/p>\n\n\n\n
1\/4 cup milk whole, low-fat, or alternative<\/p>\n\n\n\n
1 tsp vanilla extract<\/p>\n\n\n\n
3\/4 cup cake flour<\/p>\n\n\n\n
1\/4 cup cocoa powder<\/p>\n\n\n\n
1 tsp baking powder<\/p>\n\n\n\n
1\/2 tsp baking soda<\/p>\n\n\n\n
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1\/4 tsp salt<\/p>\n\n\n\n
1\/4 tsp cream of tartar<\/p>\n\n\n\n
2 Tbsp powdered sugar for dusting<\/p>\n\n\n\n
1\/4 cup water<\/p>\n\n\n\n
2 tsp unflavored gelatin<\/p>\n\n\n\n
2 cups heavy whipping cream cold<\/p>\n\n\n\n
1 cup powdered suga<\/p>\n\n\n\n
Read more on next page<\/p>\n\n\n\n
For Complete Cooking STEPS PleaseHow to Prepare<\/p>\n\n\n\n
Preheat & Line Pan:<\/p>\n\n\n\n
Preheat oven to 350F 177C.<\/p>\n\n\n\n
Line a 12\u00d718-inch sheet pan with parchment paper.<\/p>\n\n\n\n
Prepare the Cake Batter:<\/p>\n\n\n\n
Separate egg yolks and whites.<\/p>\n\n\n\n
Beat egg yolks with 1\/2 cup sugar until pale yellow and thick.<\/p>\n\n\n\n
Add vegetable oil, milk, and vanilla extract; mix well.<\/p>\n\n\n\n
Sift cake flour, cocoa powder, baking powder, baking soda, and salt; add in thirds to the egg yolk mixture.<\/p>\n\n\n\n
Beat egg whites with cream of tartar unt<\/p>\n\n\n\n
il foamy, then gradually add 1\/4 cup sugar; beat to stiff peaks.<\/p>\n\n\n\n
Fold egg whites into the batter in thirds.<\/p>\n\n\n\n
Bake the Cake:Spread batter evenly in the prepared pan.<\/p>\n\n\n\n
Bake for 10-12 minutes. Check doneness with a light touch or a toothpick.<\/p>\n\n\n\n
Cool for 5 minutes, then transfer to a powdered sugar-dusted kitchen towel and roll up to cool completely.<\/p>\n\n\n\n
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[adinserter block=”5″] Chocolate Roll Cake Banh Cuon Ingredients : 5 large eggs room temperature 3\/4 cup sugar divided 1\/4 cup…<\/p>\n","protected":false},"author":1,"featured_media":3150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/3149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3149"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/3149\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}