{"id":3146,"date":"2026-04-21T23:02:30","date_gmt":"2026-04-21T23:02:30","guid":{"rendered":"https:\/\/recipes.hopemakers.online\/?p=3146"},"modified":"2026-04-21T23:02:30","modified_gmt":"2026-04-21T23:02:30","slug":"homemade-sailor-jack-treats","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=3146","title":{"rendered":"Homemade Sailor Jack Treats"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;5&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These Homemade Sailor Jacks are a nostalgic, spice-filled treat that sit somewhere between a muffin and a dense spice cake. With a warm, aromatic blend of spices\u2014including a subtle kick from white pepper\u2014and a rich molasses base, they\u2019re irresistibly comforting and full of character.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Homemade Sailor Jacks<br>Ingredients<br>For the Cakes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredient Amount<br>All-purpose flour 2 cups<br>Baking powder 1 \u00bd tsp<br>Baking soda \u00bd tsp<br>Salt 1 tsp<br>Cocoa powder \u2153 cup<br>Cinnamon 1 \u00bd tbsp<br>Cloves 1 tsp<br>Nutmeg \u00bd tsp<br>Allspice 2 tsp<br>Ginger 1 tsp<br>White pepper \u00bd tsp<br>Unsalted butter, softened \u00bd cup<br>Brown sugar 1 \u00bc cups<br>Eggs 3<br>Buttermilk 2\/3 cup<br>Molasses \u00bd cup<br>Hot water 1 cup<br>Raisins 1 cup<br>For the Icing<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;6&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredient Amount<br>Powdered sugar 2 cups<br>Vanilla extract 1 tsp<br>Water 2\/3 tbsp<br>How to Make Homemade Sailor Jacks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">How to Make Homemade Sailor Jacks<br>Step 1: Prep &amp; Sift<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 350\u00b0F (175\u00b0C). Grease two muffin tins thoroughly.<br>In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and all the spices (cinnamon, cloves, nutmeg, allspice, ginger, and white pepper).<br>Step 2: Cream the Base<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, beat the softened butter and brown sugar until light and fluffy.<br>Add eggs one at a time, mixing well after each.<br>Stir in the molasses and buttermilk until smooth.<br>Step 3: Combine Ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gently fold the dry ingredients into the wet mixture until just combined.<br>Stir in hot water and raisins. The batter will be thinner than a standard muffin batter\u2014this is normal for Sailor Jacks.<br>Step 4: Bake<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spoon the batter into the prepared muffin tins, filling each a little over halfway.<br>Bake for 20\u201324 minutes, or until a toothpick inserted in the center comes out clean.<br>Step 5: Ice &amp; Serve<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While the cakes are baking, mix powdered sugar, vanilla, and water until smooth.<br>Drizzle the icing over warm muffins, or dip the tops for a thicker glaze.<br>&#x2728; These Sailor Jacks are best enjoyed fresh and warm, with their rich spice aroma and sweet molasses flavor bringing a cozy, nostalgic touch to any snack time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[adinserter block=&#8221;7&#8243;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[adinserter block=&#8221;5&#8243;] These Homemade Sailor Jacks are a nostalgic, spice-filled treat that sit somewhere between a muffin and a dense&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/3146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3146"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/3146\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}