[adinserter block=”5″]<\/p>\n\n\n\n
Potatoes with Meatballs and Cheese (A Hearty Comfort Casserole)<\/p>\n\n\n\n
This is a comforting, all-in-one baked dish featuring tender potatoes, savory homemade meatballs, and melted cheese. It\u2019s perfect for a family dinner or feeding a crowd.<\/p>\n\n\n\n
Ingredients<\/p>\n\n\n\n
For the Meatballs:<\/p>\n\n\n\n
\u00b7 500g ground beef (or a mix of beef and pork)
\u00b7 1 small onion, finely grated
\u00b7 2 cloves garlic, minced
\u00b7 1 large egg
\u00b7 60g breadcrumbs
\u00b7 2 tbsp milk
\u00b7 1 tsp dried oregano
\u00b7 1 tsp salt
\u00b7 \u00bd tsp black pepper
\u00b7 2 tbsp olive oil (for browning)<\/p>\n\n\n\n
For the Potato Base:<\/p>\n\n\n\n
\u00b7 1kg potatoes (russet or Yukon Gold), peeled and cut into 2cm cubes
\u00b7 1 onion, thinly sliced
\u00b7 2 tbsp olive oil
\u00b7 1 tsp paprika
\u00b7 \u00bd tsp garlic powder
\u00b7 Salt and pepper to taste<\/p>\n\n\n\n
For the Sauce & Topping:<\/p>\n\n\n\n
\u00b7 400g crushed tomatoes or marinara sauce
\u00b7 120ml beef or vegetable broth
\u00b7 1 tsp dried Italian herbs
\u00b7 200g shredded mozzarella cheese
\u00b7 100g shredded cheddar or Gruy\u00e8re cheese
\u00b7 Fresh parsley, chopped (for garnish)<\/p>\n\n\n\n
[adinserter block=”6″]<\/p>\n\n\n\n
Instructions<\/p>\n\n\n\n
\u00b7 Preheat oven to 200\u00b0C (400\u00b0F).
\u00b7 In a large baking dish (approx. 23x33cm \/ 9\u00d713 inch), toss cubed potatoes and sliced onion with olive oil, paprika, garlic powder, salt, and pepper.
\u00b7 Spread in an even layer and bake for 20 minutes while you prepare the meatballs.<\/p>\n\n\n\n
\u00b7 In a bowl, combine ground meat, grated onion, garlic, egg, breadcrumbs, milk, oregano, salt, and pepper. Mix until just combined.
\u00b7 Shape into small meatballs (about 2\u20133cm in diameter).
\u00b7 Heat olive oil in a large skillet over medium-high heat. Brown meatballs on all sides (about 5\u20136 minutes total). They don\u2019t need to be fully cooked through. Set aside.<\/p>\n\n\n\n
\u00b7 Remove the partially baked potatoes from the oven. Reduce oven temperature to 190\u00b0C (375\u00b0F).
\u00b7 Scatter the browned meatballs over the potatoes.
\u00b7 In a bowl, mix crushed tomatoes, broth, and Italian herbs. Pour evenly over the meatballs and potatoes.
\u00b7 Cover the dish tightly with foil and bake for 30 minutes.<\/p>\n\n\n\n
\u00b7 Remove foil, sprinkle all the cheese evenly over the top.
\u00b7 Return to oven (uncovered) and bake for another 15\u201320 minutes, until cheese is bubbly and golden, and potatoes are fully tender.
\u00b7 Let rest for 5\u201310 minutes before serving. Garnish with fresh parsley.<\/p>\n\n\n\n
Tips for Success<\/p>\n\n\n\n
\u00b7 For crispier potatoes: Parboil potato cubes for 5 minutes before the initial bake, or roast them separately at a higher temp until golden before assembling.
\u00b7 Make ahead: Assemble the casserole (without cheese) up to a day ahead. Refrigerate, then bake as directed, adding extra 5\u201310 minutes if chilled.
\u00b7 Cheese variations: Try adding Parmesan to the mix, or top with Gouda or Monterey Jack.
\u00b7 Add veggies: Stir in sliced bell peppers, mushrooms, or spinach with the potatoes for extra nutrition.<\/p>\n\n\n\n
Serving Suggestions<\/p>\n\n\n\n
\u00b7 Serve with a simple green salad or steamed green beans.
\u00b7 Great with crusty bread to soak up the sauce.
\u00b7 Can be a standalone meal\u2014it\u2019s hearty and complete!<\/p>\n\n\n\n
Enjoy this cozy, cheesy, and satisfying bake\u2014it\u2019s pure comfort in a dish!<\/p>\n\n\n\n
[adinserter block=”7″]<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
[adinserter block=”5″] Potatoes with Meatballs and Cheese (A Hearty Comfort Casserole) This is a comforting, all-in-one baked dish featuring tender…<\/p>\n","protected":false},"author":1,"featured_media":3032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/3031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3031"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/3031\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}